Choanephora is being reported in medium and high levels across southern Florida, according to the South Florida Pest and Disease Hotline.
In central Florida, an outbreak of choanephora was first reported in both pepper and tomatillo. Scout reports indicate that the wet rot symptoms have slowed.
In southwest Florida, scouts are reporting moderate levels of choanephora in bell peppers, though the dry weather is helping to decrease the rate of infection.
In Homestead, Florida, scout reports indicate choanephora levels are increasing, which is consistent with the hot and humid weather conditions.
Symptoms appear as black, fuzzy growth on top of fruit with profuse sporulation, leading to fruit rot.
University of Georgia Extension Vegetable Plant Pathologist Bhabesh Dutta cautioned producers in early September about Choanephora, which has been very aggressive and concerning for pepper producers.
He said the disease causes symptoms irrespective of the growth stage of the plant. It can cause symptoms and sometimes complete death of the young seedlings. It can cause infection in mature plants and also on fruits.
Source: South Florida Pest and Disease Hotline