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By Clint Thompson Harvest season is well underway for Georgia’s Vidalia onion crop. Vidalia onion producers encountered numerous weather challenges this year leading up to harvest season. Shane Curry, executive director of the Vidalia Onion Committee, discussed those challenges, which included Hurricane Helene last fall and the historic snowfall in January. “Everything looks good as of right now. We were …

ATLANTA, GA – Georgia Vidalia onion enthusiasts can mark their calendars for April 15. That is when the Vidalia onion season is set to begin, as the Georgia Agriculture Commissioner and the Vidalia Onion Committee officially announced the 2025 pack date. The Vidalia onions will start shipping to grocery stores on April 15, bringing a taste of Georgia’s unique agricultural …

Georgia’s Vidalia onion producers should mark their calendars for the annual Vidalia Onion Field Day, scheduled for Thursday, April 3 from 10 a.m. to 1 p.m. at the University of Georgia (UGA) Vidalia Onion and Vegetable Research Center in Lyons, Georgia. The field day will include a tour of the research plots at the station, followed by a sponsored lunch …

By Clint Thompson Georgia’s Vidalia onion producers need to guard against overusing Omega 500F, an effective fungicide that protects onions from numerous diseases, including downy mildew. University of Georgia Extension Vegetable Plant Pathologist Bhabesh Dutta highlighted the fungicide during a recent Vidalia onion meeting in Lyons, Georgia. “It is good. If we lose Omega, we’re going to be in trouble,” …

By Clint Thompson If history is any indication, downy mildew can happen any time in Georgia’s Vidalia onion crop. Growers can ill-afford to get behind the eight-ball with regards to managing this “destructive” disease, says University of Georgia Extension Vegetable Plant Pathologist Bhabesh Dutta. “There’s a reason people named it a destructer, because it destroys pretty much everything in three …

By Clint Thompson Georgia Vidalia onion growers must prioritize thrips control with harvest season approaching. Since thrips vector center rot disease, producers must be diligent in their scouting and insecticide sprays, says Chris Tyson, University of Georgia (UGA) Extension area onion agent. “February is usually the time we start worrying about thrips, February and March, really. They are the two …

By Clint Thompson Chris Tyson, University of Georgia (UGA) Extension area onion agent, is optimistic about this year’s Vidalia onion crop halfway through the season. That optimism speaks volumes considering the weather challenges that have threatened production this year. “We’ve had several obstacles in our way this year. First was Hurricane Helene which caused some plant losses and stand losses …

By Clint Thompson University of Georgia research in Vidalia onions has yielded a new approach to planting the crop. Ted McAvoy, University of Georgia Extension vegetable specialist, wants growers to maximize their area to produce more plants per acre. Because of the threshold of the recommended spacing between plants, McAvoy offered an alternative method. “Most all of the work that’s …

By Clint Thompson Downy mildew remains the biggest disease concern for Georgia’s Vidalia onion farmers. It won’t be long before producers must protect their year’s investment, says University of Georgia Extension Vegetable Plant Pathologist Bhabesh Dutta. “This disease is so aggressive and can damage the crop so fast, all of these programs need to be initiated right (in late February). …

The University of Georgia (UGA) Cooperative Extension will host the Vidalia Onion Crop and Disease Update on Thursday, Feb. 13, at the Vidalia Onion and Vegetable Research Center in Lyons, Georgia. The meeting will start at 10 a.m. and conclude at 1 p.m. The agenda will include a crop update, variety trial walk-through and disease management update provided by UGA …