By Clint Thompson Georgia’s Vidalia onion industry is currently strong for the state’s farmers. For one farming operation, it just shipped what remained of last year’s crop. That explains why Steven Shuman, GM/VP of sales at G&R Farms in Glennville, Georgia, was all smiles when he discussed the state of the industry at last week’s Global Produce and Floral Show …
Hurricane Helene’s Impact on Georgia’s Vidalia Onion Seedbeds
By Clint Thompson Count Georgia’s Vidalia onions as another crop impacted by Hurricane Helene’s trek through the Southeast on Sept. 26 and 27. Chris Tyson, University of Georgia (UGA) Extension area onion agent, discussed the storm’s impact on seedbeds that were either just planted or about to be. “We start planting seedbeds in early September, and we had some seedbeds …
Dacthal Done: Onion Growers Lose Effective Herbicide
By Clint Thompson Onion producers should be aware that the Environmental Protection Agency (EPA) has issued an emergency order suspending all uses of Dacthal. The order became effective on Aug. 7 and the herbicide can not be sold or used in any manner, according to Stanley Culpepper, University of Georgia Extension weed scientist. “Even it’s sitting in your barn, you …
Vidalia Onion Committee is Seeking New Member Nominations
Vidalia, GA — The Vidalia® Onion Committee (VOC) is seeking nominations from industry producers to serve on the committee. The VOC elects eight new nominees annually as part of an annual process. Four members and four alternate seats are currently available on the committee. The VOC administers the federal marketing order locally and consists of eight producer members and their …
UGA Vidalia Onion Production Meeting Scheduled for Aug. 22
Georgia’s Vidalia onion producers and industry experts should mark their calendars for an upcoming University of Georgia (UGA) Extension production meeting, scheduled for Thursday, Aug. 22, from 10 a.m. to 1 p.m. at the Vidalia Onion and Vegetable Research Center in Lyons, Georgia. UGA Extension agents and specialists will provide updates on disease management, flavor research, storage trials, fertility trials, …
Vidalia Onion Extension Agent: I’m Optimistic We’re Going to Have a Good Crop
By Clint Thompson Georgia Vidalia onion producers are in the midst of harvest season. One industry expert is optimistic with this year’s crop. Chris Tyson, University of Georgia (UGA) Extension area onion agent, said his growers have avoided extreme weather events this season which helped production. “We did have some big rains earlier before harvest, but that really didn’t create …
Sweet Reviews: Vidalia Onions Under the Spotlight on Primetime TV
VIDALIA, GA – Fields of green stretch in every direction this time of year, starting just outside the quaint downtown of Vidalia itself and connecting the other small, Georgia towns in the 20-county official onion growing region. Any direction you drive you see acres and acres – more than 10,000 in all — of Georgia’s trademarked crop, the sweet Vidalia onion, …
Vidalia Onion Field Day Scheduled for April 4
Georgia Vidalia onion producers and industry leaders should mark their calendars for the annual Vidalia Onion Field Day, scheduled for Thursday, April 4 at the Vidalia Onion and Vegetable Research Center in Lyons, Georgia. The meeting will start at noon with a sponsored lunch, followed by a tour outside in the University of Georgia research plots. The address is 8163 …
Georgia Ag Commissioner Announces April 17 Pack Date for Vidalia Onions
Atlanta, GA – The start of Vidalia onion season is almost here, with the official pack date announced by the Georgia Agriculture Commissioner and Vidalia Onion Committee. Vidalia onion fans across the country can mark their calendars for April 17, when the sweet onions will ship to grocery stores nationwide. “In coordination with the Vidalia Onion Committee, I am incredibly …
UGA Expert Provides Input Concerning Vidalia Onion Fertilization
By Clint Thompson University of Georgia research into the use of poultry litter as a fertilizer source for Vidalia onions shows it is a potential carrier for E. coli, a surrogate for Salmonella. Laurel Dunn, University of Georgia Extension coordinator and assistant professor in food science and technology, discussed her research at the Southeast Regional Fruit and Vegetable Conference in …