By Frank Giles The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry team took to the road in July for their summer educational seminars. Meetings were held in four locations in blueberry production areas. Doug Phillips, UF/IFAS blueberry Extension coordinator, help planned the meeting. He said the meetings went well and touched on local concerns. “The genesis …
Mathews Paret to Lead UF Plant Pathology
Mathews Paret, professor in the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant pathology department, will step into the role of department chair starting Sept. 15, 2023. Paret will lead the department of more than 30 faculty members based on the University of Florida’s Gainesville campus and at research and education centers around the state. Plant pathologists work …
Leaf Rust Problematic for Florida Blueberry Growers
By Clint Thompson Leaf rust disease has always been a problem for Florida blueberry growers. But that concern has only magnified with producers transferring to an evergreen production system. Phil Harmon, professor and Extension plant pathologist at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discusses the issue growers are facing with this familiar problem. “Here recently, …
Angle Recognizes Urgency of HLB Research
Scott Angle, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) senior vice president for agriculture and natural resources, began the educational session during the Florida Citrus Industry Annual Conference with a message of urgency. He recognized the critical threat posed by HLB and said science could catch up to the problem. “Plant sciences are advancing globally at almost the speed …
Florida Mango Production and Marketing Seeing Changes in 2023
By Clint Thompson Mango production in Florida looks much different than it did many years ago. Producers are growing varieties not grown in other countries. They are also marketing their crop much differently than in previous years. Jonathan Crane, associate center director and tropical fruit specialist at the University of Florida Institute of Food and Agricultural Sciences Tropical Research and …
2023 York Distinguished Lecture Series Features Chavonda Jacobs-Young
By Maegan Beatty On May 3, the Harn Museum of Art hosted the 2023 York Distinguished Lecture Series. The speaker was Dr. Chavonda Jacobs-Young. She serves as the U.S. Department of Agriculture (USDA) Under Secretary for research, education and economics and chief scientist. Jacobs-Young helped establish USDA science priorities in supporting precision nutrition research, building scientific infrastructure and the next …
Watermelon Acres Decrease in North Florida
By Clint Thompson Watermelon plants are in the ground across the Suwanee Valley region of Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida, expects there to be a decrease in acres this year across the northern part of the state. “I would say we might be down a …
Using Artificial Intelligence to Assess Storm Damage
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are using artificial intelligence (AI) technology to quantify damage to fruits and vegetables caused by extreme weather events, such as Hurricane Ian in 2022. When Ian struck on Sept. 28, it brought winds up to 155 mph and caused as much as $1.56 billion in damage to crops, livestock and …
LIFT AI to Accelerate UF/IFAS Plant Breeding
Faster plant breeding is one of the 11 projects collectively awarded $261,723 by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Dean for Research Office to solve practical problems via artificial intelligence (AI). To foster research collaborations in AI for agricultural systems, natural resources and human systems, the office created a program called “Launching Innovative Faculty Teams …
Using Light to Control Strawberry Pest
With about 11,000 acres — mostly in west-central Florida — strawberries are worth $399 million annually in Florida. That represents 10% of the national strawberry value and most of the domestically produced winter crop in the United States. Those economic figures make it vital for the state’s strawberry growers to manage pests and diseases effectively. While producers began planting for …