By Clint Thompson The final watermelon harvests in North Florida have growers combatting a plethora of diseases. Those attempting to stretch another picking from their fields this week will have to overcome any number of diseases. These include downy mildew, powdery mildew, Alternaria leaf spot, gummy stem blight and watermelon mosaic. Bob Hochmuth, University of Florida Institute of Food and …
Hops Research: Plant Establishment Key in Controlling Nematodes
By Clint Thompson Successful control of nematodes in hops production is feasible in Florida. But potential growers need to ensure their hops production is firmly established, says Johan Desaeger, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center. “We know that hops is a good host …
FFVA Leader Program: Application Period Closes June 16
Attention industry leaders who want to be more involved in the Florida Fruit and Vegetable Association (FFVA). Such individuals need to consider the FFVA Emerging Leader Development Program, administered by the Florida Specialty Crop Foundation. The application period for Class 13 is currently open, though applications are due by Friday, June 16. More than 100 participants have graduated from the …
UF/IFAS to Host Summer Blueberry Meetings
By Clint Thompson Florida blueberry growers should mark their calendars for various meetings scheduled this summer across the state. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has scheduled meetings for July 12 in Hardee County, July 14 in Lake County, July 19 in Polk County and July 21 in Alachua County. UF/IFAS scientists will address issues pertaining …
UF/IFAS Scientists Seek Savory Strawberries, High Yield
Strawberry consumers love the fruit’s sweet flavor, and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Researchers are trying to meet that desire, while helping growers produce high yields. But genes and volatile compounds that control flavor are difficult to pinpoint, said Mark Porter, a Ph.D. student in the Plant Breeding Program at the UF/IFAS College of Agricultural …
Florida Vegetable Producer: Importing 60% of Produce is Scary
By Clint Thompson Communication remains the key tool in the toolbox that growers and specialty crop industry leaders need to utilize in convincing consumers to support locally grown produce. It is a strategic tactic that is being under-utilized according to Chuck Obern with C&B Farms, located south of Clewiston, Florida. “The real issue all of us have and I don’t …
North Florida Watermelon Growers Finishing Season
By Clint Thompson Georgia’s delayed start to the watermelon season is North Florida’s gain. With serious volume from Georgia’s crop not expected until next week, growers in the Suwanee Valley are taking advantage, though they are quickly winding down with their own crop. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in …
A New Ilarvirus in Florida Tomatoes
By Ozgur Batuman and Salih Yilmaz Ilarviruses can infect both herbaceous and woody plants and are known to be transmitted by pollen and seed with varying efficiency. Thrips have been associated as vectors of ilarviruses since they create wounds during feeding that can serve as entry points for virus particles carried in or on infected pollen. Tobacco streak virus (TSV) …
Combining UV light, Predatory Mites Could Help Manage Strawberry Pest
Strawberry growers can use ultraviolet light and predatory mites to help control a devastating, but new University of Florida research adds a cautionary note. This integrated approach to managing twospotted spider mites comes as helpful information for growers in Florida’s $400 million-a-year strawberry industry. Sriyanka Lahiri, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist, first found …
North Florida Melon Producers Reaping Benefits of High Demand
By Clint Thompson North Florida watermelon growers are in prime position to reap the benefits of the current market demand. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, explains how his region’s producers want harvests to remain fruitful as long as possible. “With the demand so strong, South …