By Clint Thompson It should come as no surprise, but North Florida watermelons are progressing at a faster pace than in previous production seasons. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, attributes the progression to the early planting dates that most growers started with this year. A …
Thrips Populations Increasing in Southern Florida
Thrips populations continue to build across central and southern Florida, according to the South Florida Pest and Disease Hotline. Pressure is moderate to high on tomato in central Florida, while chili thrips are a problem in strawberries. Thrips have increased in intensity in southwest Florida as well. Overall pressure is moderate, but there are locations with high pressure and lots …
Florida Tomato Committee Seeks Nominations for 2023-2025
Maitland, FL – The Florida Tomato Committee (FTC) will hold a virtual meeting on Wednesday, May 10, for tomato producers to nominate fellow growers or themselves to serve on the committee for a two-year term, from September 2023 to September 2025. The FTC is a federal marketing order that regulates the handling of Florida tomatoes and supports the industry …
South Florida Pest and Disease Hotline: Whitefly Infestations Vary Across Region
Whitefly infestations in South Florida range from low populations to high populations, according to the South Florida Pest and Disease Hotline. Pressure is low to moderate depending on the crop and location in the central part of the state. Pressure is extremely high on all crops in southwest Florida. Frequent sprays have helped manage the pests, but adults are continuing …
UF/IFAS Research: Intercropping Reduces Pest Abundance
Intercropping – the practice of planting mixtures of crops – can be an effective pest management tool worldwide, a new University of Florida (UF) study shows. The analysis compiled results from 44 field studies across six continents and focused on four crop types – cabbage, squash, cotton and onion – planted on their own and mixed with a companion plant …
No Fusarium Wilt So Far in North Florida Watermelons
By Clint Thompson Overall disease pressure in North Florida watermelons remains low. A big reason for that is the lack of fusarium wilt. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida, believes the unseasonably warm weather conditions in late February and early March contributed to the lack of …
New App is Quick Reference for Perishable Transport Pros
FoodTransport, a new free smartphone application from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) postharvest experts, provides brief but authoritative recommendations for shipping perishable foods via truck or rail. The user-friendly app is the next step in a years-long project that started in 2017 when UF/IFAS scientists began working to revise and digitize a USDA handbook last …
Timeline for Florida Watermelon Season
By Clint Thompson Watermelon season is in full swing throughout Florida. The South Florida crop is currently being harvested, while the North Florida plantings are progressing with an aim towards the Memorial Day harvest window. Laura Land, a watermelon farmer from Branford, Florida, and member of the Florida Watermelon Association, discussed the harvest timeline that Florida growers can expect over …
Warm February Accelerated Florida Strawberry Growth
By Clint Thompson The unseasonably warm February sparked growth in Florida’s strawberry crop that overwhelmed the market. It was not the ideal scenario for producers like Dustin Grooms with Fancy Farms in Plant City, Florida. “I definitely think (the warm February) hurt us. We needed a cold front to move through about once a week and we just didn’t see …
Additional UF/IFAS Research Needed: Phosphorous Levels in Blueberries
By Clint Thompson Blueberry plants lose half of their phosphorous during harvest. Additional research at the University of Florida Institute of Food and Agricultural Sciences is needed to determine what it means for management of the nutrient in future seasons. Gerardo Nunez, assistant professor at UF/IFAS, discussed phosphorous management during the blueberry field day on March 9 in Citra, Florida. …