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Below you'll find a list of all posts that have been categorized as “Florida”
The Florida Fruit & Vegetable Association (FFVA) honored BJ’s Wholesale Club with its 2025 Customer of the Year Award. The award was presented during FFVA’s annual convention in Orlando. The annual award recognizes the important role that food service and retail merchandising play in the promotion and sale of fresh Florida produce. It is given to a valued partner that …
By Clint Thompson and Frank Giles The Citrus Research and Field Trial Foundation (CRAFT) hopes to plant nearly 2 million trees this year, thanks to a record amount of funding from the Florida Legislature. Steven Hall, CRAFT executive director, was part of a road show in September that included stops in Fort Pierce, Lake Placid and Lake Alfred. Hall discusses …
Clint Thompson Whitefly populations have always been problematic for Florida vegetable growers. Those problems have increased in recent years, according to one industry expert. Ryan Richards, a consultant with Simplot, was part of a panel discussion during last month’s Citrus & Specialty Crop Expo. The discussion centered on whiteflies. “I would say in the last 10 years, it’s a drastic …
By Clint Thompson The U.S.-Mexico Tomato Suspension Agreement’s official termination in mid-July has already impacted tomato prices and the Consumer Price Index (CPI). Danny Munch, an economist with the American Farm Bureau Federation (AFBF), discussed the Consumer Price Index and its impact during an interview with AgNet Media at last month’s Citrus & Specialty Crop Expo in Tampa, Florida. He …
By Clint Thompson Florida’s mango industry has rebounded following a drastic production decrease following Hurricane Andrew in 1992. According to Jonathan Crane, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor and tropical fruit crop specialist, the industry hit its lowest point at about 1,000 acres but has more than tripled since. Fresh Florida-grown mangoes are producing high …
By Frank Giles There has been a lot of breaking news on the labor front lately. More came down just as we were set to send this issue to the printer. In late August, a federal court in Louisiana vacated the U.S. Department of Labor’s (DOL) 2023 Adverse Effect Wage Rate (AEWR) Methodology rule. Opponents of the methodology applauded the …
By Clint Thompson Vegetable growers must plan ahead when managing whiteflies. It starts before the season even begins; really, even before the prior season ends, explains grower Elizabeth Malek with Lipman Farms. She spoke about whitefly management during a panel discussion at the Citrus & Specialty Crop Expo in Tampa, Florida. “You have to think about the start of your …
Phytophthora root rot’s impact on young citrus trees is concerning for groves in the cold-hardy citrus region of North Florida, South Georgia and South Alabama. Newly planted trees are more vulnerable to the disease than older, established trees, says Jonathan Oliver, University of Georgia assistant professor and small fruits pathologist. He discussed the disease’s impact during the Citrus Grower’s Summer …
Consumer demand for organic fresh fruits and vegetables outweighs the availability of organic farms growing the food. In fact, while certified organic U.S. land for growing crops or livestock is increasing according to the U.S. Department of Agriculture, organic acreage is still less than 1% of American farmland. University of Florida Institute of Food and Agricultural Sciences experts and stakeholders …
By Clint Thompson The discontinuation of the Farm Labor Survey was an important victory for fruit and vegetable growers hoping for relief from the Adverse Effect Wage Rate. Now growers and industry leaders are waiting for what happens next, says Michael Marsh, president and chief executive officer of the National Council of Agricultural Employers. “From our perspective, we’re hopeful that …
