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Below you'll find a list of all posts that have been categorized as “Florida”
By Clint Thompson Imagine a scenario for North Florida watermelon producers where leaching of nitrogen fertilizer is greatly reduced, and labor expenses are cut significantly. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research is proving it’s not just a dream but a potential reality. Bob Hochmuth, UF/IFAS regional specialized Extension agent in Live Oak, is one of …
Micro-predators like viruses, nematodes, protists and some bacteria are constantly working in the soil to hunt and kill the pathogens that threaten plants. But how they do this “dirty” work is not well understood. The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) has awarded $3.5 million to a University of Florida Institute of Food and …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program (EIAP) assesses between $93.7 million and $263.2 million in agricultural production losses for Florida due to Hurricane Debby on Aug. 5. The preliminary report is based on surveys with producers. The Category 1 storm made landfall on Aug. 5 near Steinhatchee, Florida and affected more …
By Clint Thompson The Specialty Crop Farm Bill Alliance (SCFBA) is a collaborative effort of more than 200 specialty crop organizations looking out for the best interests of producers in the ongoing farm bill negotiations. Tori Rumenik, director of commodity services and supply chain at the Florida Fruit and Vegetable Association (FFVA), discussed the SCFBA’s role in ensuring the specialty …
Florida blueberry management is a year-round job for the state’s growers. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) provides producers with reminders about what management options they need to remember for September. Producers should be actively scouting for algal stem blotch as well as monitor and manage leaf diseases. On farms where there is active management …
There is a hint of fall in the air, and that means Florida farms are preparing to open their gates for fun. In addition to family fun, many farms offer hands-on educational demonstrations and farm product tastings as part of their agritourism events and tours. When you support a family farm who hosts agritourism activities, you help to ensure that …
Registration is ongoing for this year’s Florida Ag Expo event, scheduled for Wednesday, Nov. 7 at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center (GCREC) in Wimauma, Florida. The Florida Ag Expo has served as the premier event for small fruit and vegetable growers in Florida and the Southeast for more than …
People with a green thumb for growing tomatoes are giving University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers data to help them find tastier tomatoes. Through a citizen science program, Denise Tieman, a UF/IFAS research associate professor of horticultural sciences, and her lab are retrieving viable data from residential gardeners about which tomato varieties grow and taste …
WASHINGTON, D.C. – Representatives from the U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) are scheduled to host plant health technical bilateral meetings with their Japanese counterparts in Idaho Falls, Idaho, Sept. 17-19, to continue mission-critical work on phytosanitary topics. National Potato Council (NPC) CEO Kam Quarles and others from the U.S. potato industry will attend …
A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study discovered new insights into how fruit detachment happens in muscadine grapes, paving the way for the possibility of mechanical harvesting. The research, aimed at reducing the high costs of manual labor associated with muscadine production, identified critical characteristics of the fruit’s genetics that make them easier to pluck …
