Category Archive

Vegetable growers use herbicides to kill weeds to prevent crop loss. A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher is using artificial intelligence (AI) to reduce herbicide sprayed on crops. “We are building multiple AI-powered herbicide application units, each of which works in different ways,” said Nathan Boyd a UF/IFAS weed scientist and horticultural sciences professor …

The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is requesting farmers impacted by Winter Storm Enzo to complete the UF/IFAS Economic Impact Analysis Program (EIAP) survey on losses and damages. The storm brought sub-freezing temperatures and historic snowfall to North Florida between Jan. 20-22. It affected agricultural operations that were already impacted by hurricanes Debby, Helene and/or …

FOLSOM, Calif. – Members of the highbush (cultivated) blueberry industry are now seeking nominees to fill U.S. Highbush Blueberry Council (USHBC) state member and alternate positions for the 2026 to 2028 term. The nomination period will begin on March 21, 2025. Eight USHBC state member and alternate seats need to be filled for the term of office beginning Jan. 1, …

By Clint Thompson The calendar says it’s the third week of February. In previous years that has meant watermelon planting time for some growers in the Suwanee Valley region of Florida. This week’s low temperatures, however, could halt some of that planting time. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in …

You can taste them now – sweet, succulent strawberries. February and March mark the peak time for Florida strawberry production, and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts point to several reasons consumers gobble up the juicy fruit. “Strawberries are tasty because they are sweet and slightly tangy. This comes from the sugars and acids in …

TALLAHASSEE, Fla. — Florida Commissioner of Agriculture Wilton Simpson, Senator Keith Truenow, and Representative Kaylee Tuck announced legislation to support Florida agriculture and Florida’s farmers, ranchers, and growers; prohibit ESG lending practices targeting agricultural producers; increase emergency preparedness; support FFA and 4-H programs; expand consumer protections and transparency across a number of regulated industries, and more. Commissioner Simpson “This legislation …

By Maegan Beatty Florida’s blueberry growers are embracing excellent crop conditions and a strong market with peak harvest expected in late February or early March, according to Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Blueberry Extension Coordinator. Producers must still be mindful, though, of the presence of flower thrips and anthracnose fruit rot impacting this …

By Clint Thompson Interest in blackberry production is on the rise in Florida. Zhanao Deng, professor of environmental horticulture at the University of Florida Institute of Food and Agricultural Sciences, is tasked with helping grow the industry throughout the state. He is doing it in two ways. “We are trying to find the (existing) varieties that we can grow here …

Parts of the Southeast are still experiencing dry conditions. They’re mostly concentrated in the northern areas of Alabama and Georgia, along with southern Florida. This is according to the most recent release of the U.S. Drought Monitor. Florida’s abnormally dry conditions are observed as far north as Dixie, Gilchrist, Alachua, Bradford, Clay and Saint Johns counties. Moderate drought stretches from …