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Below you'll find a list of all posts that have been categorized as “Georgia”
Satsuma mandarins helped establish the citrus crop in Georgia. Alternate varieties will help the state’s industry continue to grow. Mary Sutton’s appointment as the new University of Georgia (UGA) citrus Extension specialist should help growers implement varieties that have been tested and are suitable for Georgia growers. Part of her role will be to research alternatives to satsumas to see …
By Clint Thompson This year’s pecan crop in the Southeast is not in any danger from pecan scab disease any more this season. That’s a huge relief for Georgia and Alabama growers on the cusp of harvest season. Lenny Wells, University of Georgia Extension pecan specialist, discussed the disease and why it should not impact what remains in this year’s …
The University of Georgia’s new citrus breeder is preaching patience for South Georgia growers wanting new varieties to work with. Dario Chavez emphasized during the Citrus Grower’s Summer Update meeting in Valdosta that it could take a decade or longer to research and find new citrus varieties that will help Georgia’s blossoming industry. “I think some of the growers are …
By Clint Thompson Southeast specialty crop producers are eyeing a potential storm nearing the Gulf of Mexico that could impact the Southeast later this week. The potential development of the storm, named Helene, along with its current path means Florida, Georgia and Alabama are all in its crosshairs. “The whole state of Georgia right now is in the cone. It …
By Clint Thompson Peaches in Georgia and Alabama may not be in season, but their management is a year-round job for growers. Jeff Cook, University of Georgia Cooperative Extension agriculture and natural resources agent for Peach and Taylor counties, discussed the current management strategies growers should be implementing on the heels of a bumper crop. “This time of year, we’re …
Georgia’s citrus industry is growing and so are the diverse varieties producers are planting every year. Jake Price, University of Georgia citrus agent, said at the Citrus Grower’s Summer Update meeting last week in Valdosta that there were 4,400 citrus acres planted in South Georgia. At approximately 145 trees per acre, this equates to about 638,000 trees. What started out …
By Clint Thompson Increased rainfall in recent weeks not only provided much needed relief from the prolonged drought across the Southeast, it boosted the region’s pecan crop, just weeks before the start of harvest season. Lenny Wells, University of Georgia Extension pecan specialist, discussed how additional moisture has impacted the region’s pecan trees. “We had been terribly hot and dry …
One of Georgia citrus growers’ worst fears is slowly becoming a reality. Citrus greening, also known as huanglongbing (HLB), was observed in a Georgia commercial citrus grove for the first time in 2023. This is alarming news for the industry, says Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. “We knew HLB was here in residential …
By Clint Thompson Southeast pecan producers are on the cusp of harvesting this year’s crop. Growers should stay vigilant with their insecticide sprays, especially in areas that have been void of the rainfall in recent days. Apurba Barman, University of Georgia (UGA) Extension pecan entomologist, discussed pest management and what insects that producers should currently be mindful of. “Right now, …
By Clint Thompson Muscadine research is essential to the industry’s long-term sustainability in Georgia. University of Georgia (UGA) muscadine breeder Patrick Conner is using his research on the UGA Tifton Campus to help make the industry more viable and profitable. He talked about what is at the forefront of his research studies during a recent field day on the UGA …
