By Clint Thompson The new executive vice president of the Georgia Fruit and Vegetable Growers Association (GFVGA) hopes to continue the success the previous leader sustained for 25 years. Chris Butts has big shoes to fill when he takes over for Charles Hall as the new leader of the GFVGA on Dec. 1. But he believes the infrastructure is already …
Safe Eating During Thanksgiving: Keep Foods Free from Foodborne Illness
WASHINGTON — Americans will enjoy Thanksgiving this week with family and friends. The U.S. Department of Agriculture (USDA) reminds everyone that it is important to keep family and friends safe from foodborne illnesses this Thanksgiving. “Thanksgiving is one of my favorite times to remind people about food safety,” said Agriculture Secretary Tom Vilsack. “I personally know how much effort it …
Citrus Greening Detected in Leon County, Florida
Citrus greening disease has been detected in a backyard in Tallahassee, Florida. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recommended to the homeowner to have the tree removed. It’s the first occurrence in Leon County, according to Xavier Martini, UF/IFAS assistant professor at the North Florida Research and Education Center. According to the UF/IFAS, citrus greening or …
Statistics Say Warmer, Drier Conditions Expected This Winter
By Clint Thompson A La Nina weather pattern was declared a month ago for the second straight winter across the Southeast. Growers should anticipate warmer and drier conditions this year, especially compared to last season. At least that’s what statistics say, points out Pam Knox, University of Georgia Extension Agricultural Climatologist. “Last year was a one off. All of these …
UGA’s New Extension Vegetable Specialist
By Clint Thompson The new University of Georgia (UGA) Cooperative Extension vegetable specialist in the College of Agricultural and Environmental Sciences is no stranger to the vegetable and specialty crop industry and the challenges it currently faces. That’s why Ted McAvoy should be a wealth of knowledge and experience for South Georgia producers. McAvoy joined UGA after working at Syngenta …
Georgia Hemp Licenses: New Producers/Processors Can Apply in January
Georgia hemp producers and processors who were licensed this year can now apply for a license for the 2022 season. The 2022 Georgia hemp grower license and processor permit window will reopen in January for all new applicants. Tim Coolong, associate professor in the University of Georgia College of Agricultural and Environmental Sciences, believes hemp acreage will not increase next …
Alternative Approach: Grape Producers Use Mating Disruption Treatment for Pest
The Environmental Protection Agency’s (EPA) decision to ban the use of chlorpyrifos (lorsban) means grape producers need an alternative treatment for grape root borers. According to the University of Georgia (UGA) Cooperative Extension Viticulture Blog, an effective treatment is pheromone-based mating disruption. The dispensers should be set out prior to the adult emergence of the borer. This is usually in …
Heat Standard Impact: Comment to OSHA Before Dec. 27
By Clint Thompson Potential rules protecting indoor and outdoor workers from hazardous heat could have significant ramifications for vegetable and specialty crop producers. Imagine 35-to-45-minute paid rest breaks every hour if the temperatures are high enough during the summer. Ellen Hendley, vice president at AgWorks H2, LLC, can’t fathom it, either. That’s why she encourages growers to be as vocal …
Pecan Production Could be Worse Than Originally Projected
By Clint Thompson Pecan production could be worse this year than previously projected across the Southeast. According to the University of Georgia (UGA) Extension pecan blog, UGA Extension pecan specialist Lenny Wells estimates that Georgia’s production will not exceed 60 million pounds, and that number may fall even further, below 50 million pounds for the first time since 2006 when …
Georgia Farmer: It’s Not Sustainable Right Now
By Clint Thompson The recent spike in input costs has forced farmers to plead with their customers on renegotiating their current contracts. South Georgia vegetable farmer Jaime Patrick has implemented this strategy and seen mixed results. “Especially on contract business that we have, year by year contracts or multiple year contracts, we’re having to go back now and say, ‘Hey, …