Source: UGA CAES Newswire University of Georgia Agricultural and Environmental Services Laboratories (AESL) researchers are ensuring sweetness is a quality of all Vidalia onions. Vidalia onions are known for their sweetness because of the low sulfur environment of the sandy Coastal Plain soils in South Georgia where they are grown, said Daniel Jackson, manager of the Crop Quality Lab, a …
Studying Salmonella Contamination in Onions
By Bhabesh Dutta, Govindaraj DevKumar, Brian Kvitko and Hemant Naikare Organic onion production has grown substantially over the last two decades with the adoption of the U.S. Department of Agriculture (USDA) National Organic Program (NOP). Consumer demand for organic food is rapidly increasing. U.S. organic growers, both large and small, are benefiting from this trend. Organic onion production faces several …
UGA Extension to Host Onion Meeting
University of Georgia Cooperative Extension will host a fumigation meeting for Vidalia onion producers at the Vidalia Onion and Vegetable Research Center (VOVRC) on Tuesday, July 20 at 11 a.m. UGA Extension will provide updates for producers, as they prepare for onion seedbeds. A BBQ Lunch will be provided for attendees. The meeting will conclude at 1 p.m. Contact Chris …
Vidalia Onion Agent: Set Up to Have Good Quality Supply Throughout Summer
By Clint Thompson Good harvest weather contributed to a solid Vidalia onion crop for producers this year. It should set up a steady supply of produce throughout this summer, according to Chris Tyson, University of Georgia Extension Area Onion Agent at the Vidalia Onion & Vegetable Research Center in Lyons, Georgia. “I feel like we’re set up really good for …
Increased Challenges for Vidalia Onion Industry
Like most vegetable and specialty crops, the Vidalia onion industry is not immune to the increased challenges of today. Freight costs have spiked. Booking trucks to ship the product is an added obstacle. Desired pallets are almost non-existent for producers, according to Cliff Riner, crop production manager for G&R Farms in Glennville, Georgia. Riner estimates that onion harvests should wrap …
Good Weather Contributes to Successful Vidalia Onion Season
By Clint Thompson A successful Vidalia onion season is nearing an end for producers in Southeast Georgia. Cliff Riner, crop production manager for G&R Farms in Glennville, Georgia, said his farm’s production should end between May 15-18, depending on how much rain the region receives this week and slows down harvests. Ironically, the lack of rain has helped producers enjoy …
Medium or Jumbo? Your Choice in Vidalia Onions This Season
Vidalia onion harvests are in full swing across South Georgia. It appears consumers will have their pick between medium and jumbo size onions, says Cliff Riner, crop production manager for G&R Farms in Glennville, Georgia. “I think as an industry, from the onions I’ve seen and talked with other growers, everybody’s naturally pleased about the weather and the quality that …
Quality, Quantity Good for Vidalia Onion Crop
The quality and quantity of this year’s Georgia’s Vidalia onion crop appears to be good, early in the harvest season, says Cliff Riner, crop production manager for G&R Farms in Glennville, Georgia. The weather is a big reason why. “So far, very good for our farm. We have had good sizing, and the quality has been real good, partly because …
Vidalia Onion Harvests Underway
Vidalia onion harvests are underway in Georgia. It has been great harvest conditions for producers in the Southeast Georgia region. G&R Farms in Glennville, Georgia is one of the biggest Vidalia onion producers in the area. Pictured are photos from Thursday’s harvest. G&R Farms will continue harvesting through mid-May. April 19 was the pack date this year for Georgia Vidalia …
Today is Pack Date for Georgia Vidalia Onions
Today is the pack date for Georgia Vidalia onions. An advisory panel comprised of industry leaders determined that April 19 be the first day of the year consumers could buy Vidalia onions. “A lot of growers were getting ramped up with harvest end of (two weeks ago) to really have onions that would be ready to sell for the pack …