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Below you'll find a list of all posts that have been categorized as “Produce”
By Kevin M. Folta The Andes Mountains are home to great botanical diversity and are the origin of many vegetable species consumed in North America. Worldwide mainstays such as peppers, cassava, potato and tomato all have evolutionary connections to this area, from which over 200 plant species have been domesticated. The vast diversity arises from variation in geographical features, as …
TALLAHASSEE, Fla.–Commissioner of Agriculture Adam H. Putnam announced today the Florida Department of Agriculture and Consumer Services is now accepting applications for $4 million in expected federal funding for the Florida Specialty Crop Block Grant program. The deadline to submit an application to the Specialty Crop Block Grant Program is Jan. 11, 2019. The grant, from the U.S. Department of …
As we sit down to dine during the annual Thanksgiving feast, it’s worth noting that much of what we eat comes from Florida farmers, say University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers. Better still, scientists with UF/IFAS try to see if they can breed and grow certain crops in Florida to help growers and consumers. When …
The Produce Marketing Association’s (PMA) annual Fresh Summit took place Oct. 17-19 in Orlando, Florida. Every year, this huge summit brings members of the global produce and floral industries together to make connections and mingle with fellow industry professionals. Every year, southeastern agriculture has a huge presence at the summit, most notably in the Fresh from Florida and Georgia Grown …
The Produce Marketing Association’s (PMA) Fresh Summit took place Oct. 17–19 in Orlando, Florida. Every year, this huge summit brings the global produce and floral industries together to make connections and mingle with fellow industry professionals. Cathy Burns, CEO of PMA, says the Fresh Summit is the perfect occasion to begin a new year within the produce and floral industries. …
Hurricane Michael decimated multiple sectors of Georgia agriculture, ranging from cotton to pecans. One industry that was heavily impacted was vegetables. What was supposed to be a banner fall season for Georgia growers has turned into devastation. Georgia Commissioner of Agriculture Gary Black says that while the economic damages of vegetables are smaller than other commodities like peanuts or cotton, …
The 75th Florida Fruit and Vegetable Association (FFVA) Convention took place this week at the Ritz-Carlton in Naples, where AgNet Media’s Josh McGill caught up with outgoing FFVA President Mike Stuart. Stuart discussed record attendance at the convention, the announcement of his successor and his nomination into the Florida Agricultural Hall of Fame. Stuart said he is excited to see …
Ali Sarkhosh, assistant professor and Extension specialist at the Horticultural Sciences Department at the University of Florida, is researching how well pomegranates will grow in Florida’s climate. The economic potential for growing pomegranates in Florida is currently unknown at this time. Research continues on the possibility of finding pomegranate cultivars that can grow in Florida. Florida’s wet season, accompanied by hot …
By Breanna Kendrick The 2018 Florida watermelon season posed challenges for most growers that resulted in lower yields and higher fruit prices. Bob Hochmuth, regional specialized Extension agent for vegetable crops at the University of Florida (UF) Institute of Food and Agricultural Sciences North Florida Research and Education Center in Suwannee Valley discussed Florida’s 2018 watermelon season. He addressed the …
The Alabama fruit and vegetable industry has seen some tremendous increases over the past decade. Ayanava Majumdar, Extension entomologist with Auburn University, chalks this increase up to a growing population in Alabama. Currently, fruit and vegetable production takes up about 7,000 acres of Alabama’s landscape. The industry is valued at about $161 million with a value-added production of about $103 …
