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Below you'll find a list of all posts that have been categorized as “Top Posts”
A warm February and unexpected cold snap could mean trouble for Georgia peaches. Dario Chavez, assistant professor and peach research Extension specialist at the University of Georgia, says although concrete data has not yet been collected, damage was done. Chavez says that early varieties of peaches were pretty developed before the cold snaps within the first couple weeks of March. …
The University of Florida Institute of Food and Agricultural Sciences researchers at the Southwest Florida Research and Education Center would like to better understand best management practices (BMPs) used by area growers. BMPs are individual practices or combinations of practices that are effective at improving the quality of surface water and ground water. Growers provide a public service by performing …
By Guodong Liu Seepage irrigation has been the most commonly used irrigation method for potatoes since the crop was first grown in Florida in the late 1800s. This traditional irrigation method doesn’t require much investment by the grower. Seepage irrigation waters the crop from the bottom by raising the water table, but it lacks water-use efficiency. DRAMATIC WATER SAVINGS Potatoes …
Pepper weevil has been a problematic pest in Georgia peppers, and now it appears to be moving into other crops. David Riley, a professor of entomology at the University of Georgia, has been studying pepper weevil since he received his doctorate nearly 30 years ago, and he was shocked to see this pest spread to other hosts. According to Riley, …
By Lloyd Dunkelberger, News Service of Florida Even if the U.S. Supreme Court gives Florida a favorable ruling in its lawsuit against Georgia over water flow into the Apalachicola River, the decision likely would result in more litigation and new legal challenges involving the decades-old water war between the states. Those were the observations of five legal experts who on …
The Florida State Horticultural Society (FSHS) announces that it will hold its 131st annual meeting on June 10 through June 12, 2018, at the Renaissance Fort Lauderdale Cruise Port Hotel located at 1617 SE 17th Street in Fort Lauderdale, Florida. With over 100 technical presentations and special sessions with invited speakers, there will also be a welcome reception, Extension luncheon, …
By Jaci Schreckengost Many Florida strawberry and blueberry growers face similar challenges when managing mites and insects. Chilli thrips affect strawberries by feeding on the foliage and fruit of the crop. The pest affects blueberries by feeding on new growth in the spring and summer. Chilli thrips are relatively new to Florida growers, said Justin Renkema, assistant professor at the …
By Brad Buck, University of Florida Institute of Food and Agricultural Sciences Pumpkins and their seeds are good for you. For example, the flesh of the fruit is a good source of many vitamins and fiber, and its seeds provide unsaturated fats that help reduce cholesterol, among their other health benefits. The pumpkin’s nutrient values are driving Geoffrey Meru, a fruit …
Gary England, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent and director of the Hastings Agricultural Extension Center, is excited to have an artichoke harvest this year at the Cowpen Branch Road Demonstration and Research Farm in Hastings. Although many research projects occur at the 50-acre farm, England says he would not call the …
By Tripti Vashisth and Mercy Olmstead Interest in Florida peach production remains steady, with approximately 2,000 acres in the state. Florida peach growers have a number of advantages: 1) Early flowering and fruit set result in the ability to harvest fruit earlier in the domestic market window, yielding higher economic returns. 2) Recent surveys show that consumers prefer local produce, …
