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Below you'll find a list of all posts that have been categorized as “Vegetables”
The correct equipment can give growers more even insecticide sprays. Ayanava Majumdar, Extension entomologist with the Alabama Cooperative Extension Service, wants growers to think about equipment when thinking about insecticides. Since the summer season is beginning, Majumdar is encouraging growers to check on the condition of their spray equipment. “Oftentimes we forget to check the condition of the equipment, and …
The Everglades Agricultural Area (EAA) is a unique region with a long, rich history. Last week, members of the AgNet Media team had the privilege to visit the EAA and surrounding farm areas to meet with some of the area’s key players. During the three-day tour, the team explored agricultural production systems, ranging from sugar to citrus. ROTH FARMS …
The U.S. Department of Agriculture is seeking nominations for the newly reestablished Fruit and Vegetable Industry Advisory Committee (FVIAC). Eligible nominees include anyone actively working in the fruit and vegetable industry as growers, shippers, wholesalers, distributors, brokers, retailers, restaurant representatives, processors, fresh cut processors, foodservice suppliers, representatives of state departments of agriculture and members of trade associations. Written nominations must …
David Riley, a professor of entomology at the University of Georgia, says that two pests have been big issues for Southeastern vegetable growers: diamondback moth (DBM) and whitefly. DIAMONDBACK MOTH DBM continues to be a struggle for Southeastern vegetable growers, mostly due to insecticide resistance. Riley says that DBM resistance in cabbage and collards is a long-standing problem. “Diamondback moth …
Trap-cropping is an organic method to combat pests that has been tested with several different crops in Alabama. Ayanava Majumdar, an Extension entomologist for the Alabama Cooperative Extension System, has recently been testing different trap crops in yellow squash. Last year, he studied sorghum and sunflower to combat leaffooted bugs and stink bugs in vegetable systems. This year, he is …
By Jaci Schreckengost Integrated nematode management for vegetable crops is an ongoing project at one University of Florida Institute of Food and Agricultural Sciences research center. Johan Desaeger, an assistant professor of entomology and nematology at the Gulf Coast Research and Education Center (GCREC), said researchers are looking for more sustainable management strategies. Current research efforts include new in-field products …
Pepper weevil has been a problematic pest in Georgia peppers, and now it appears to be moving into other crops. David Riley, a professor of entomology at the University of Georgia, has been studying pepper weevil since he received his doctorate nearly 30 years ago, and he was shocked to see this pest spread to other hosts. According to Riley, …
By Brad Buck, University of Florida Institute of Food and Agricultural Sciences Pumpkins and their seeds are good for you. For example, the flesh of the fruit is a good source of many vitamins and fiber, and its seeds provide unsaturated fats that help reduce cholesterol, among their other health benefits. The pumpkin’s nutrient values are driving Geoffrey Meru, a fruit …
Jeff Huckaby, Grimmway Farms chief executive officer, hosted U.S. Secretary of Agriculture Sonny Perdue and Georgia Agriculture Commissioner Gary Black at the grand opening of Grimmway’s new Southeast region packing facility and warehouse in Sparks, Georgia, on Feb. 20. Huckaby said he is “really excited” to be making the move across the country, from California to Georgia, to open the …
To protect against pests and diseases, keeping fields clean is a year-round job for growers. Scott Adkins, a research plant pathologist for the U.S. Department of Agriculture’s Agriculture Research Service, has some advice for growers on this subject. He spoke with AgNet Media at the Southeast Regional Fruit and Vegetable Conference in Savannah, Georgia, in January, following his presentation at …
