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Below you'll find a list of all posts that have been categorized as “VSCNews magazine”
By Charles Barrett Regardless of your level of experience with basin management action plans (BMAPS), there are things about them everyone should know. UNDERSTANDING THE TERMS The short version is this: BMAPs are plans to restore water quality in a body of water to a level below what is considered impaired. Water bodies in Florida have been categorized based on …
The wine grape industry in Georgia is on the rise. While vineyards have been present in Georgia for the past four decades, the industry has been gaining significant traction in the last 10 to 15 years. Since the industry is relatively new, it is still fragile and some of the challenges, like downy mildew resistance, are unpredictable. Downy mildew is …
By Abbey Taylor and Ernie Neff If you’ve ever told somebody you’re thinking about growing industrial hemp on some of your land, you’ve probably gotten raised eyebrows, smirks, chuckles or outright guffaws in response. Or someone might have said, “Great, you’re going to be growing pot! Invite me over when you get your first crop!” That fun reaction is understandable. …
By Juanita Popenoe Honey bee pollination increases fruit set and yields in many fruit, but not all. Blueberries are supposed to respond to increased pollinator activity with greater yields. Some fruit growers routinely bring in bee hives to increase pollination, but how many are necessary? Highbush blueberry growers in Washington usually rent 10 hives of Italian honey bees per acre …
Food safety continues to be a hot topic in the vegetable and specialty crop industry, especially after the E. coli outbreaks in 2018. One of the commodity conferences offered at the Southeast Regional Fruit and Vegetable Conference was focused on food safety. The session began with a presentation by Trevor Suslow, vice president of food safety with the Produce Marketing …
By Jenelle Patterson We’d all like to slow the hands of time and stay young forever, and scientists have been trying for centuries to figure out what causes aging. Research into human aging has now identified some causes, but can this information be applied to horticultural crops? Here, we will explore how these two fields synergize and how combining them …
By Jaya Joshi Every morning, more than half the American population takes a multivitamin in the belief that the pharmaceutical industry has boiled down the benefits of bananas, sweet potatoes, broccoli and tomatoes into a pill. According to the National Health and Nutrition Examination Survey program, 10 percent of Americans rely on five or more supplements of some kind for …
After suffering from late freezes during the 2017 and 2018 seasons, Georgia blueberry growers are focusing on mending bush health. Brandon Wade, grower and president of the Georgia Blueberry Growers Association (GBGA), says growers have had a tough couple seasons due to the freezes. Disease pressure has been prevalent as well. According to Wade, the freezes opened the window for …
By Kevin Folta The refrigerator is a wonderful invention. It’s the place we find a cold drink on a hot day and the big box where we hide the cheese. Sometimes ice and water come right out of the door. Since its inception, the refrigerator allowed homeowners to store food, save leftovers and suffer less spoilage and waste. Most of …
Industrial hemp could be Florida’s next big specialty crop. The University of Florida (UF) Industrial Hemp Pilot Program is tasked with figuring out how to successfully grow the crop in the Sunshine State. During the 2018 Citrus Expo, Zachary Brym outlined the program objectives and how growers can get involved. Brym is an associate professor at the UF Tropical Research …
