Florida is at the height of its strawberry harvesting season – a time when the state’s growers are doing all they can to ensure consumers can choose from among the best at the market.
“It has been an incredible Florida strawberry season in terms of flavor and quality,” said Kenneth Parker, executive director of the Florida Strawberry Growers Association.
Parker thanked Vance Whitaker, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) strawberry breeder, who has developed multiple varieties in recent years. Strawberry breeders like Vance at the Gulf Coast Research and Education Center (GCREC) have developed varieties such as Florida Pearl™ Florida Medallion™ ‘Florida Brilliance’ and Sweet Sensation™.
Florida Pearl™, released in 2020, gets its name from its unusual, white exterior. It tastes unique, with some consumers telling UF/IFAS experts it tastes like pineapple or apricot.
The other recent varieties are red. They taste sweet and produce high yields, UF/IFAS experts say.
“Growers look for things that consumers care about like flavor, color, shape and shelf life,” said Whitaker. “Growers also look for traits important to growing the varieties, like yield, disease resistance and how easy they are to harvest.”
The top UF/IFAS varieties among consumers will be ‘Florida Brilliance,’ Medallion™ and Sensation™, Whitaker said.
Hillsborough County, which leads the state in strawberry production, grows about 90% of the estimated 13,500 acres each year. Manatee and Polk counties also grow strawberries.
Those strawberries go straight to Florida markets, and they provide a nutritious snack for consumers across the Sunshine State – and in other parts of the United States.
Growers must overcome some production challenges including pests and diseases. But through best management practices, their fruit sells well in the international marketplace, said Wael Elwakil, a fruit and vegetable agent for UF/IFAS Extension Hillsborough County.
Whitaker said he’s pleased with how the breeding program has helped meet the needs of growers and consumers.
“I am most proud that for many years we have been meeting the needs of our growers, continually providing them with better varieties,” he said. “On the consumer side, I am most proud that we have continued to increase flavor, which is hopefully encouraging people to eat more strawberries. You can’t go wrong by eating more of something that is so good for you.”
Producers are looking forward to two new, as-yet unnamed cultivars UF/IFAS expects to release next year, Parker said.
“UF/IFAS continues to strive for excellence in the breeding program, and the future is even better,” he said.