The Citrus Research and Field Trial (CRAFT) program is now accepting applications for the fourth cycle of trials. The deadline for applications has been extended to Dec. 31, 2022. This cycle will follow practices established in the first three cycles by partnering with growers to evaluate the effectiveness and economic feasibility of HLB mitigation strategies in commercial settings. The CRAFT …
Cost of Thanksgiving Meal is Up Significantly
Spending time with family and friends at Thanksgiving remains important for many Americans, and this year the cost of the meal is also top of mind. American Farm Bureau Federation’s (AFBF) 37th annual survey provides a snapshot of the average cost of this year’s classic Thanksgiving feast for 10, which is $64.05 or less than $6.50 per person. This is …
Peel Protection Key for Citrus Growers
Citrus growers producing for the fresh market should always ensure their fruit’s peel remains unblemished and without defect. This will protect the fruit against infection and consumers choosing not to purchase the fruit. Mark Ritenour, professor of postharvest technology at the University of Florida Institute of Food and Agricultural Sciences, spoke during the recent Cold-Hardy Citrus Field Day at the …
Pecan Prices Remain Low Across Southeast
Pecan prices remain low, forcing growers to hold large volumes this week, waiting to see if there will be prices to be considered for offers or deciding to keep them in storage, according to the U.S. Department of Agriculture Pecan Report. Buyers for retail and the candy trade are purchasing as needed while waiting for more offerings and price agreements …
Delayed Shuck Split for Stuart Pecan Varieties
By Clint Thompson Stuart pecan varieties have a history of an interrupted and prolonged shuck split. This has been magnified under the current conditions that show a heavy crop load and dry soils. It is very similar to 2016, says Lenny Wells, University of Georgia (UGA) Extension pecan specialist, in his UGA Pecan Extension Blog. Wells said growers are concerned …
Christmas Trees Arriving at Charlotte Regional Farmers Market
CHARLOTTE – Fresh-cut North Carolina Christmas trees will be arriving at the Charlotte Regional Farmers Market Friday for shoppers eager to get a jump on their holiday decorating. To accommodate shoppers, the market will be open every Sunday, Nov. 27 to Dec. 18, from noon to 5 p.m. “Our state is renowned for its Christmas trees, ranking second in …
Tomatoes Fetching Strong Prices
By Clint Thompson Tomato prices remain high for those vegetable growers who actually have a crop. A lack of supply following Hurricane Ian has aided in prices exceeding $30 per box, according to Bob Spencer, president of West Coast Tomato in Palmetto, Florida. He said Florida production is half of what it should be. Growers are still a month away from production normalizing itself. …
USDA Offers Funds for Beginning Farmers
U.S. Department of Agriculture (USDA) Chief Scientist Chavonda Jacobs-Young announced on Tuesday a nearly $24 million investment across 45 organizations and institutions that teach and train beginning farmers and ranchers. “Investing in the professional development of our nation’s newest farmers and ranchers will help our food and agriculture sectors to flourish from the ground up,” said Jacobs-Young, who is also …
So Far So Good: Neopestalotiopsis Fruit Rot Not Yet Discovered in North Carolina
By Clint Thompson Neopestalotiopsis Fruit Rot disease has yet to show up in North Carolina strawberries. The state’s environment has helped with that, believes one North Carolina (N.C.) State plant pathologist. “It does show up in clinic samples at the Plant Disease and Insect Clinic at N.C. State. Sometimes it’s a leaf sample or crown sample, but so far, I …
USDA Provides Nearly $24M Boost for Beginning Farmers and Ranchers
WASHINGTON – U.S. Department of Agriculture (USDA) Chief Scientist Chavonda Jacobs-Young announced on Tuesday a nearly $24 million investment across 45 organizations and institutions that teach and train beginning farmers and ranchers. “Investing in the professional development of our nation’s newest farmers and ranchers will help our food and agriculture sectors to flourish from the ground up,” said Jacobs-Young, who …