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By Jaya Joshi Every morning, more than half the American population takes a multivitamin in the belief that the pharmaceutical industry has boiled down the benefits of bananas, sweet potatoes, broccoli and tomatoes into a pill. According to the National Health and Nutrition Examination Survey program, 10 percent of Americans rely on five or more supplements of some kind for …
By Breanna Kendrick Nursery personnel have learned from past hurricanes that preparedness is essential to storm recovery. Thomas Yeager, professor in the environmental horticulture department at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), recently spoke about nursery recovery. He presented at the U.S. Department of Agriculture Southeast Climate Hub and UF workshop called “Building Agricultural Resilience …
By Taylor Hillman There may soon be some new, yet old, competition — with tropical flair — for Florida avocados. After 25 years, Hawaii has again begun shipping Sharwil avocados to the mainland. Three thousand pounds of the avocado variety are being sent to Seattle, and the industry hopes to continue shipping through March. Hawaii has shipped avocados to the …
After suffering from late freezes during the 2017 and 2018 seasons, Georgia blueberry growers are focusing on mending bush health. Brandon Wade, grower and president of the Georgia Blueberry Growers Association (GBGA), says growers have had a tough couple seasons due to the freezes. Disease pressure has been prevalent as well. According to Wade, the freezes opened the window for …
Commissioner lays out a fresh agenda that will keep Florida growing Commissioner Nicole “Nikki” Fried was inaugurated as Florida’s 12th Commissioner of Agriculture and Consumer Services. As Commissioner, she will oversee a $1.8 billion department with nearly 4,000 employees, a $137 billion economic impact, and widespread responsibility for Florida’s food production and safety, consumer protection and licensing, and our state’s …
APOPKA, Fla. – Researchers with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have been awarded a two-year grant for $194,000 to breed varieties of hops that can grow in Florida. The researchers, based at the UF/IFAS Mid Florida Research and Education Center (MFREC) in Apopka, Florida, said the grant will help continue their work to bring …
APOPKA, Fla. – Liz Felter gazes at the tomato plant and considers it quietly for a few seconds. Stroking the discolored leaves, she sticks two fingers in the soil and pushes the dirt down. “My gut tells me it’s not Erwinia,” says Felter, a University of Florida IFAS Extension regional specialized agent. The visitor to the UF/IFAS Diagnostic Plant Clinic …
TAMPA, Fla. — Tickets are now on sale for the 40th annual Florida Agricultural Hall of Fame banquet on Feb. 12, which will honor four inductees who have made invaluable contributions to Florida agriculture. The banquet, which each year celebrates the accomplishments of industry leaders who have served in research, education and business, is held in the Special Events Center …
GAINESVILLE, Fla. — When the next frost threatens Florida’s crops, growers will do their best to make sure your favorite foods are protected from the potentially crippling chill, say University of Florida Institute of Food and Agricultural Sciences experts. For example, citrus growers use wind machines and micro-sprinklers to ensure freezing temperatures don’t ruin the fruit, said Chris Oswalt, a …
Generally, organic producers try to stay away from using insecticides. If pest pressure is bad enough, however, it is important to avoid resistance. According to Ayanava Majumdar, Extension entomologist with Auburn University, incorporating tank mixes into a grower’s spray program can help deter resistance. Majumdar says he understands most organic producers use individual organic products. “But, through years of research, …
