By Clint Thompson A new feature of the Florida Grower Citrus Show was a win for growers and leaders of the region’s vegetable crop industry. The annual event in Fort Pierce no longer focuses solely on Florida citrus production. The addition of vegetable-based seminars catered to specialty crop producers during the April 13 event. Judging by the attendance, the audience …
Adaptation, Dedication and Fearlessness Allow Pebbledale Farms to Thrive
By Tacy Callies In a state known for Northern transplants, fifth-generation Floridians aren’t frequently found — unless you work in agriculture. Chris and Tina Connell, owners of Pebbledale Farms, are proud to call themselves fifth-generation Floridians. Tina’s grandfather grew strawberries and peppers. Chris was raised in the phosphate mining business, and his grandfather was a citrus grower and rancher. The …
Redesigned Florida Grower Citrus Show a Sweet Success
By Clint Thompson The reinvigorated Florida Grower Citrus Show was a crowd-pleaser in its first year hosted by AgNet Media. The annual event was relocated to University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Department of Agriculture (USDA) facilities in Fort Pierce. It was streamlined from a two-day format to a one-day event. The show brought …
Redesigned Florida Grower Citrus Show a Sweet Success
By Clint Thompson The reinvigorated Florida Grower Citrus Show was a crowd-pleaser in its first year hosted by AgNet Media. The annual event was relocated to University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Department of Agriculture (USDA) facilities in Fort Pierce. It was streamlined from a two-day format to a one-day event. The show brought …
Introducing the Commercial Vegetable Production Website
By Elise Schuchman and Craig Frey A new website dedicated to Florida commercial vegetable production is now available. The site (commercialveg.ifas.ufl.edu) is a collaborative effort between the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension offices, research and education centers, growers and crop consultants. It provides commercial vegetable growers with a consolidated access point to the latest …
UF/IFAS Shares Pest Management Findings
Foliar sprays of insecticides timed to citrus flushing provided a significant reduction in Asian citrus psyllid (ACP) populations compared to standard pest management practices, researcher Jawwad Qureshi reported. Timing sprays to flushing also led to a reduction in sprays, the University of Florida Institute of Food and Agricultural Sciences associate professor of entomology said in a virtual presentation on Feb. 22. Qureshi …
Facing Tomato Disease Throughout South Florida
One tomato disease remains prevalent in South Florida, according to the South Florida Pest and Disease Hotline. Target spot (Corynespora cassiicola) is being observed at moderate to high levels in tomato fields across the region. It is also extremely high in older plantings in fields on the east coast. Target spot symptoms can be confused easily with bacterial spot and early …
On Target: Tomato Disease Increasing in South Florida
One tomato disease remains prevalent in South Florida, according to the South Florida Pest and Disease Hotline. Target spot (Corynespora cassiicola) is being observed at moderate to high levels in tomato fields across the region. It is also extremely high in older plantings in fields on the east coast. Target spot symptoms can be confused easily with bacterial spot and …
Increased Copper Applications Help with Center Rot Management
By Clint Thompson Increased applications of copper during the second half of the production season can help Vidalia onion producers combat center rot disease more efficiently. Chris Tyson, UGA Extension area onion agent, conducted research on the practice which led to improved yields. “We figured a grower in the second half of the season may spray on average three to …
Using Light to Control Strawberry Pest
With about 11,000 acres — mostly in west-central Florida — strawberries are worth $399 million annually in Florida. That represents 10% of the national strawberry value and most of the domestically produced winter crop in the United States. Those economic figures make it vital for the state’s strawberry growers to manage pests and diseases effectively. While producers began planting for …