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Below you'll see everything we could locate for your search of “IFAS”
Eastern lubber grasshoppers are out in force throughout the Southeast, including some parts of Florida. They’re munching on landscape plants, citrus and vegetable crops, while gardeners and growers are trying to minimize the damage. These insects can be found from March to April to about October to November in North Florida and the state’s Gulf Coast. They can be economically …
Ready to pick your own blueberries or buy them at the grocery store? Florida’s blueberry season is here, so you’ll likely find a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) variety near you. When consumers travel to the supermarket, they will not find blueberries labeled as UF/IFAS varieties. Chances are, however, if you are buying Florida-grown blueberries, …
By Clint Thompson Nitrogen recommendations for evergreen blueberry production in Florida are still a relative unknown for growers. Lauren Goldsby, graduate research assistant at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), hopes to provide some clarity with research at the UF/IFAS Citra location. “We’re aware that we can produce evergreen production in the state of Florida. …
By Clint Thompson Macadamia nuts are currently being considered as an alternative crop for Florida production in the central and southern part of the state. Whether there is a future for the nut in the Sunshine State will be largely determined by the interest level from potential producers. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are …
By Clint Thompson North Florida watermelon producers have the majority of this year’s crop in the ground … and there is a lot of it following a substantial increase in acres. “I think the consensus is there is an increase in acreage in this vicinity. Exactly how much? It seems like it’s 10% more,” said Bob Hochmuth, University of Florida …
It is the heart of Florida’s artichoke season. When consumers go to the grocery store, they want this favorite to be ripe and fresh. But the vegetable has a short shelf life – about two days at 62 degrees, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts say. UF/IFAS researchers are using genetics to preserve artichokes an …
ET may have phoned home, but plants from a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experiment were recently flown home from the International Space Station (ISS). Plants, specifically Arabidopsis thaliana, grown from seeds by astronauts in the ISS were harvested, launched on a return capsule that touched down to Earth and shipped to eager researchers at …
The invasive thrips parvispinus is a tiny, elusive insect that has spread across Florida with a growing appetite for various fruit, vegetable and ornamental crops. Since it first emerged in a central Florida greenhouse in 2020, the pest has caused significant damage to various industries and even spread to residential areas. In South Florida, the gardenia and mandevilla production industries experienced major …
Data-driven decision making is at the core of the University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS). To support this effort, Extension will receive a software makeover with $2.7 million in strategic funding from the office of UF President Ben Sasse. “IFAS is one of UF’s powerhouses, positively shaping the future of Florida’s agricultural industry,” Sasse said. “The …
A veteran blueberry researcher has been named the University of Florida’s Horticulture Crop Breeding Endowed Chair, recognizing the royalties generated by the fruit varieties he’s developed for global farming and consumption. Patricio Muñoz, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of horticultural sciences, was recently awarded the professorship by J. Scott Angle, UF interim …
