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By Frank Giles European farmers have taken to the streets to protest government actions that they believe will threaten their viability. The farmers over there are saying much the same thing as the farmers here when regulatory challenges impede their ability to grow food in a reasonable and profitable manner. Food security is national security — without one, you can’t …

By Stanley Culpepper Wild radish (Raphanus raphanistrum), a member of the mustard family, has historically been known as a winter annual weed primarily infesting winter crops grown throughout the Southeast. Just like many other weeds, wild radish competes aggressively with crops for light, water, nutrients and physical space. It also can harbor troublesome pests, including various insects and diseases. For …

By Clint Thompson The Southeast Regional Fruit & Vegetable Conference drew a large attendance in early January. The annual gathering provides a plethora of educational breakout sessions focused on key fruit and vegetable crops. Here’s a few highlights from those sessions. Peach Presentations Fungicide preservation is the key for Southeast peach producers in managing brown rot disease long term. Demethylation …

By Ramdas Kanissery Battling weeds is a real struggle in vegetable plasticulture production — not just in the plastic mulched planting beds but also in the row-middle spaces between beds (see Figure 1). Weeds in the row middles can compete with the main crop while playing host to insect pests, nematodes and pathogens. Tackling row-middle weeds comes with its own …

By Frank Giles There have been two major forces driving innovation in specialty crop agriculture. No. 1 is the challenge growers have in sourcing a dependable workforce to grow and harvest crops. No. 2 is the push to become more efficient and profitable by reducing production costs. Robotics and automation are developing rapidly with promises to help growers address those …