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Below you'll see everything we could locate for your search of “Florida strawberry producers”
By Frank Giles In 1928, three young brothers began selling produce off a pushcart on the streets of Boston. That was the beginning of DiMare Company, a family business that has now spanned generations and has grown into diversified farming operations. The company is one of the largest field grown tomato producers and packers in the United States. “We are …
By Clint Thompson Sweet Corn Picks Up After Slow Start Florida sweet corn volume was expected to ramp up during the first couple of weeks in April. The increased production was needed for growers who experienced a sluggish start to the season, mostly due to excessive rainfall. The record rainfall kept growers from being able to access the field for …
By Clint Thompson Alabama strawberries are progressing well, according to one industry expert. Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University, liked how his state’s strawberry crop has progressed and believes plant timing is a big reason why. “What I’ve seen, it’s pretty hopeful, pretty positive. Plants have got really good size …
By Clint Thompson Southeast specialty crop producers and industry leaders that have not registered for the Southeast Regional Fruit and Vegetable Conference are reminded that the deadline for regular registration ends Jan. 9. The annual event, scheduled for Jan. 11-14, 2024, in Savannah, Georgia, attracts growers and industry experts from Florida, Georgia, Alabama and the Carolinas. Educational sessions focus on …
By Clint Thompson Adaptation equals survival in the specialty crop sector. If producers are not willing to adapt to the changing agricultural times, their livelihoods will be significantly impacted to the point of extinction. That mindset has elevated one Alabama grower’s business over the last 30 years. “If you cannot adapt in this business, you will not survive,” said John …
By Clint Thompson A plethora of topics were addressed during the vegetable and specialty crop seminar sessions at the Citrus and Specialty Crop Expo. SCOUTING ESSENTIAL Anna Mészáros, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) commercial vegetable Extension agent, kicked off the educational program by providing an update on Thrips parvispinus. She said scouting is a necessity …
By Clint Thompson A legislative success story this year for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will help pave the way for the future of agriculture. Rob Gilbert, interim senior vice president at UF/IFAS, discussed the financial backing that was provided to support the new artificial intelligence (AI) center at the Gulf Coast Research and …
By Clint Thompson Hot ocean waters in the Gulf of Mexico are concerning for the Southeast. Parts of the Gulf have temperatures above 90 degrees Fahrenheit. They could spark hurricane development very quickly, and unfortunately, there is not much preparation time for specialty crop growers in Florida, Georgia and Alabama. Pam Knox, University of Georgia Extension agricultural climatologist, says people …
U.S. Senators Marco Rubio (R-FL), Jon Ossoff (D-GA), and Raphael Warnock (D-GA) introduced bipartisan legislation last week to authorize the U.S. Department of Agriculture to make priority research grants available for land-grant universities to research and develop agricultural applications of artificial intelligence (AI), advanced mechanized harvester technologies, invasive species control and aquaculture. “Florida’s land-grant universities are constantly innovating to address …
By Clint Thompson Education remains the key component in convincing American consumers of the value of supporting local farmers. It is an approach that is currently being underutilized, according to one Florida vegetable producer. “Most farmers, including myself, get caught up with kicking the tires and trying to make things work. But at the end of the day, you have …
