Hops Research: Plant Establishment Key in Controlling Nematodes

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By Clint Thompson Successful control of nematodes in hops production is feasible in Florida. But potential growers need to ensure their hops production is firmly established, says Johan Desaeger, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center. “We know that hops is a good host …

UF/IFAS to Host Summer Blueberry Meetings

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By Clint Thompson Florida blueberry growers should mark their calendars for various meetings scheduled this summer across the state. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has scheduled meetings for July 12 in Hardee County, July 14 in Lake County, July 19 in Polk County and July 21 in Alachua County. UF/IFAS scientists will address issues pertaining …

UF/IFAS Scientists Seek Savory Strawberries, High Yield

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Strawberry consumers love the fruit’s sweet flavor, and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Researchers are trying to meet that desire, while helping growers produce high yields. But genes and volatile compounds that control flavor are difficult to pinpoint, said Mark Porter, a Ph.D. student in the Plant Breeding Program at the UF/IFAS College of Agricultural …

Combining UV light, Predatory Mites Could Help Manage Strawberry Pest

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Strawberry growers can use ultraviolet light and predatory mites to help control a devastating, but new University of Florida research adds a cautionary note. This integrated approach to managing twospotted spider mites comes as helpful information for growers in Florida’s $400 million-a-year strawberry industry. Sriyanka Lahiri, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist, first found …

Blueberry Quality, Quantity High in Most of Florida

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By Clint Thompson Blueberry harvests are winding down across Florida. Quality and quantity were high in certain fields, though others observed negative impacts from Hurricane Ian last September. Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator, discussed the state of harvests across Florida this year. “Quality wise for sure, it’s been a good …

Positive/Negative Weather Impacts on Florida Blueberries During Harvests

Web AdminBlueberries, Florida

By Clint Thompson The current dry period persisting through Florida is impacting harvest season for the state’s blueberry producers. Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator, believes extended periods of dry weather has had positive and negative impacts on growers attempting to harvest this year’s crop. “It’s good news in that you …

Vegetable Seminars Added to Citrus Show

Web AdminFlorida Grower Citrus Show, Vegetables

By Clint Thompson A new feature of the Florida Grower Citrus Show was a win for growers and leaders of the region’s vegetable crop industry. The annual event in Fort Pierce no longer focuses solely on Florida citrus production. The addition of vegetable-based seminars catered to specialty crop producers during the April 13 event. Judging by the attendance, the audience …

UF/IFAS Researchers Find Tomato Plants Resistant to Devastating Disease

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University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers may have found the key to developing tomatoes that can resist a devastating disease. Although it has been around for 50 years, target spot of tomato has become increasingly problematic during the last few years. The disease causes lesions in both leaves and fruits. It is commonly found in …

Got You Covered: Desaeger Continues to Tout Cover Crops to Manage Nematodes

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By Clint Thompson Cover crops remain an under-utilized but effective management option for specialty crop growers managing nematodes. Johan Desaeger, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center, touted the practice at the Florida Grower Citrus Show. “If you have the time to put in …