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Below you'll see everything we could locate for your search of “GCREC”
People with a green thumb for growing tomatoes are giving University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers data to help them find tastier tomatoes. Through a citizen science program, Denise Tieman, a UF/IFAS research associate professor of horticultural sciences, and her lab are retrieving viable data from residential gardeners about which tomato varieties grow and taste …
By Clint Thompson An active tropical season this fall is concerning for Florida’s blueberry growers. According to Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator, this time of year is when blueberry bushes are most vulnerable. Unfortunately, this is also the time of year when Florida experiences a bulk of hurricane activity. “In …
By Clint Thompson Florida’s blueberry crop emerged unscathed following Hurricane Debby’s trek through the region on Aug. 5, according to Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator. “Things are looking good. I talked to guys in each of the three regions; north, central and south. Very few plants were blown over, a …
Florida’s strawberry season doesn’t return until December. But University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers work year-round to support an industry with a $500 million-a-year farm-gate value in Florida. Among their research endeavors, UF/IFAS scientists search for ways to help growers control diseases that threaten strawberries. Most of Florida’s 13,500 acres of strawberries are grown in …
By Frank Giles One of the missions of land grant universities is helping farmers to learn better ways to produce their crops. But another is seeking alternative crops, which might help growers to diversify their business operations. Some alternative crops work; others don’t. Research efforts might pay off when a crop catches on. A recent of example of this is …
By Clint Thompson Florida tomato plants will soon be in the ground for the 2024-25 season. For some producers, like University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) tomato breeder Jessica Chitwood-Brown, that means plants go in the ground this week. Commercial growers in central and southern Florida will start planting towards the end of the month. Chitwood-Brown …
By Clint Thompson Chilli thrips were as challenging as they have ever been in Florida strawberries. According to Sriyanka Lahiri, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center, the insect pests were especially tough on strawberries planted in early fall. “This season was particularly tough …
By Clint Thompson Choosing the right hops variety means growers won’t have to be as concerned with root-knot nematode management. Johan Desaeger, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center, discussed that benefit of hops production which continues to gain traction in Florida. “The hop …
Many craft brewers prefer to make their product using hops pellets because of several advantages they provide over whole cone hops. To address a request by Tampa Bay-area craft brewers, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are converting the crop they grow into pellets. “Brewers use several forms of hops to make beer, including pellets, …
Florida strawberry growers can use less pesticide and save money as they attempt to control chilli thrips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows. An invasive pest in the southeastern United States, chilli thrips was introduced to the United States from Southeast Asia. The first report in Florida came in 1991 in Okeechobee County and …
