University of Georgia Cooperative Extensions will host a virtual Grape IPM meeting on Feb. 25 from 9 a.m. to 11:30 a.m. Specialists will update farmers and industry leaders on new information you will need for the control of diseases, insects and weeds in 2021 Clark MacAllister and other county agents will be hosting a virtual Grape IPM Meeting on 25 …
Registration Closes Soon for Virtual Georgia Produce Safety Alliance Training
Registration will close soon for the virtual Georgia Produce Safety Alliance Training, which will be held Feb. 23 and 24 from 8 a.m. to noon. Registration closes Tuesday, Feb. 16 and is limited to 15 participants. This two-day online workshop is offered to produce growers. The training will cover the standardized curriculum designed by the Produce Safety Alliance, which meets …
March 2 is Deadline for Georgia Vegetable Growers to Vote on Assessment
Georgia vegetable growers have until March 2 to vote on a Georgia Vegetable Commission marketing order that allows the assessment of one cent per marketing unit of vegetables, which is described in the current marketing order. The order is applicable only to growers who produce at least 50 acres of the following crops: beans, bell pepper, specialty pepper, broccoli, beets, …
Georgia Producers Adjust to Unpredictable Winter Weather
A projected La Nina weather pattern consisting of drier conditions and warmer temperatures has been anything but this winter for Georgia fruit and vegetable producers. With colder temperatures and consistent rainfall, producers have had to adjust. “Overall, I think everything’s looking pretty good. It’s been a wet winter and then a cold winter. Now, we’re back into a little bit …
Slow Start for Georgia Vidalia Onions
It has been a tale of two winters for Georgia Vidalia onion producers. Last year’s abnormally mild winter was highlighted by warmer temperatures. This season has been characterized by wetter conditions and cooler temperatures. It has impacted the growth of the state’s onion crop so far this season, says Chris Tyson, University of Georgia Extension Area Onion Agent at the …
Appointments Made to Georgia Wine and Grape Commission
Five Georgia wine producers have been appointed to serve on the Georgia Wine and Grape Commission. North Georgia Region – Eric Seifarth, Towns County; Central Georgia Region – Simone Bergese, Barrow County; South Georgia Region – Gary Paulk, Irwin County; Appointed as at large members – Gary Engal, Gilmer County and Eric Miller, White County. Engal and Bergese will serve …
Georgia Pecan Production Season Best Since 2007
Georgia pecan producers enjoyed a banner production season, according to the USDA National Agricultural Statistics Service. Georgia, which accounts for 47% of the nation’s pecan production, showed a 23% increase in value of production for 2020. Georgia produced 142 million pounds, compared to just 73 million in 2019 and 70 million in 2018. Those two years were down because of …
Georgia Pecan Producer: Cautiously Optimistic About Future Market Prices
One South Georgia pecan producer is cautiously optimistic farmers will soon experience an increase in market prices. Coming off a season where pecan yields were the best in years and prices were the worst in some time, growers like Randy Hudson are hopeful prices will soon rebound. “The old saying about the cure for low prices is low prices. The …
Georgia Department of Agriculture to Host Produce Safety Alliance Training
The Georgia Department of Agriculture will host the Georgia Virtual Produce Safety Alliance Training on Jan. 26 and Jan. 27 from 8 a.m. to noon. The two-day workshop covers the standardized curriculum designed by the Produce Safety Alliance, which meets the regulatory requirements of the Produce Safety Rule under the Food Safety Modernization Act (FSMA). Individuals who participate in this …
Georgia Vegetable Growers to Vote to Continue Assessment
Georgia vegetable growers will vote Feb. 1 through March 2, 2021 to determine the continuation of the Georgia Vegetable Commission marketing order which allows assessment of one cent per marketing unit of vegetables as described in the current marketing order. The marketing order applies to growers with 50 acres or more of total annual production of the following crops – …