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Below you'll see everything we could locate for your search of “Growers”
Hurricane Michael decimated multiple sectors of Georgia agriculture, ranging from cotton to pecans. One industry that was heavily impacted was vegetables. What was supposed to be a banner fall season for Georgia growers has turned into devastation. Georgia Commissioner of Agriculture Gary Black says that while the economic damages of vegetables are smaller than other commodities like peanuts or cotton, …
By Breanna Kendrick Silverleaf whitefly is a concern for growers across the state of Florida. The pest transmits tomato yellow leaf curl virus. “Some years, it’s very heavy early on and growers have to replant. But so far, the pests seem to be pretty well managed,” says Hugh Smith, associate professor of entomology and nematology at the University of Florida’s …
By Chalmers Carr Ask any specialty crop producer in the Southeast to identify the greatest agricultural concern today and virtually every one of them will say access to reliable, legal and affordable laborers. How has this become such a huge issue? What can be done to solve this issue to allow the southeastern region to flourish and grow in its …
Late blight is a deadly, chronic pathogen that occurs annually in potato and tomato crops. Pam Roberts, a professor of plant pathology at the University of Florida, dubbed it a “disease of distinction” during her presentation at the 2018 Citrus Expo. According to Roberts, there is a variety of factors that can contribute to a late blight infection. Once a …
By Breanna Kendrick Alternative chemicals are being researched to replace hydrogen cyanamide, a plant growth regulator that is used in Florida on blueberries to improve fruit earliness and develop more concentrated fruit set. Shinsuke Agehara, University of Florida Institute of Food and Agricultural Sciences assistant professor at the Gulf Coast Research and Education Center in Balm, is conducting research on …
Bacterial spot infection in tomato transplant houses moves quickly and can cause serious losses. Peter Abrahamian, a post-doctoral associate at the University of Florida’s Gulf Coast Research and Education Center (GCREC), has been studying this disease and its movement in transplant houses. The main objective of Abrahamian’s research was to find out what causes the infection and how it moves …
By Zhengfei Guan Florida is a large supplier of fruits and vegetables in the United States. Major fruits and vegetables produced in Florida include citrus, strawberries, tomatoes, bell peppers, cantaloupes, watermelons, etc. The production and harvest of these crops are labor intensive. For example, University of Florida researchers estimate that harvesting 1 acre of oranges requires 50 hours. More than …
In the midst of an ongoing algae debate, it can be difficult to remember the community of people who live in the Glades area. These communities and families live and breathe agriculture. Below is a news release from Florida Crystals regarding the Pre-Harvest Celebration held this past Sunday. The account below shows the communal support for agriculture in that area. …
By Breanna Kendrick Black aphids are small black insects that feed on the leaves of pecan trees. The area where black aphids are feeding will turn yellow and become necrotic, killing the tissues surrounding the feeding area. Black aphids are most common later in the pecan season. Black aphids do have some populations early in the season, but are less of …
It was announced on Sept. 30 that the United States, Mexico and Canada reached a new deal to replace the North American Free Trade Agreement (NAFTA). The deal will be called the United States-Mexico-Canada Agreement (USMCA). NAFTA was a trade agreement between the United States, Canada and Mexico that was made in 1994 under the Clinton administration. The idea for …
