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Below you'll see everything we could locate for your search of “insect pests”
By Kevin M. Folta The Andes Mountains are home to great botanical diversity and are the origin of many vegetable species consumed in North America. Worldwide mainstays such as peppers, cassava, potato and tomato all have evolutionary connections to this area, from which over 200 plant species have been domesticated. The vast diversity arises from variation in geographical features, as …
By Breanna Kendrick What’s small, black, has six legs and causes a lot of damage to sweet potato crops? The sweet potato weevil. Once this pest is present and fields become highly infested, it’s very difficult to control. The weevil causes unsightly effects to the outside and inside of the sweet potato, making it hard to move the product through …
By Breanna Kendrick A big issue growers in the Southeast are facing is a weevil called cowpea curculio. This New World insect is very harsh on Old World peas, such as cowpeas. Insects are typically controlled with an insecticide, but this particular weevil has become resistant to many insecticides and can devastate a crop. Cowpea curculio is so hard on …
Alabama vegetable growers have been dealing with pests that cannot be controlled by insecticides: slugs and snails. According to Ayanava Majumdar, Extension entomologist with Auburn University, increased rainfall over the past year has created this unusual problem of snail and slug infestation. These pests favor wet conditions. Moist soil is the perfect environment for snails and slugs. They also prefer …
By Timothy Coolong Southern Georgia is a powerhouse for wholesale fresh-market vegetable production. The vegetable industry in Georgia was valued at over $1 billion in 2015, with more than 170,000 acres in production, according to the University of Georgia’s 2015 Georgia Farm Gate Value Report. SIZE AND SCOPE The vegetable industry in southern Georgia is also extremely diversified, with more …
By Elizabeth Little Organic vegetable production has been steadily increasing in Georgia. Growers offer a wide variety of high-quality produce, especially during the cooler months from October to June. However, summer production can be challenging due to the proliferation of pests and diseases on non-adapted crops. Both summer and winter squash can be plagued by many pests and diseases, and …
By Breanna Kendrick Spotted wing drosophila (SWD) are small fruit flies that resemble the flies commonly seen indoors buzzing around rotting fruit. Adult male SWD have a little spot on each of their wings, making them easy to identify. Females are more difficult to identify. At the rear of the female SWD abdomen is an egg-laying structure called an ovipositor. …
Though stink bugs and leaffooted bugs may be the easiest pests to scout due to their large size, they are also some of the most difficult to control. These large insects, also known as macro bugs, live in urban and rural areas and are highly migratory. Ayanava Majumdar, Extension entomologist with Auburn University, says these insects can cause massive destruction …
By Breanna Kendrick Cory Penca, a Ph.D. candidate as well as a student in the Doctor of Plant Medicine program at the University of Florida, recently presented at the Stone Fruit Field Day in Citra, Florida. His presentation covered basic pest management tactics for scales, among many other pests of peaches. Scales are difficult to manage because they have a …
Different species of caterpillars can be detrimental to fruit and vegetable crops in the Southeast. Ayanava Majumdar, Extension entomologist with the Alabama Cooperative Extension Service, says although recent storms in the Southeast have slowed down moth activity, pests are still looming due to the heat. According to Majumdar, armyworms seem to be active. Beet armyworms are usually the first insects …
