Thinking Outside the Box: Citrus Growers Need to Diversify to Remain Sustainable

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If cold-hardy citrus growers diversified their crops and not put all of their eggs in the satsuma basket, it would provide them a better chance at long-term sustainability. It would allow producers an opportunity to combat the negative national stigma concerning citrus juices, says Jude Grosser, a professor of plant cell genetics at the University of Florida Institute of Food …