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Below you'll find a list of all posts that have been tagged as “Economic Research Service (ERS)”
A U.S. Department of Agriculture (USDA) Economic Research Service (ERS) study concludes that blueberries are the second most popular berry in terms of value and volume of U.S. production. Highbush and lowbush varieties are the two main types, with highbush blueberries being used for the fresh market and lowbush used in the processed market. Approximately 90% of the total domestic …
A U.S. Department of Agriculture (USDA) Economic Research Service (ERS) study concludes that strawberries remain the most popular berry in terms of their value and volume of production. About 2.4 billion pounds of strawberries were produced in 2018-2020, an 87% increase from 1.29 billion pounds in 2000-2002. About 2 billion pounds, or 83% of strawberry production, are for the fresh …
