Each year, U.S. farmers produce enough lettuce to feed everyone in the country. Up to 73% of U.S. lettuce comes from California producers and is distributed nationwide through extensive retail chains. Lettuce grown in Florida accounts for 3% of the national total and has a unique market window during the winter months. Traditionally, Florida lettuce has been grown between October …
Everglades Ag Area Vital to America’s Food Security
By Frank Giles The region south of Lake Okeechobee, comprised largely of the Everglades Agricultural Area (EAA), is one of the most unique farming landscapes on the planet. Its wide-open vistas can be seen from space, and the land’s dark, rich soils contribute to the production of a significant portion of America’s specialty crop supply. Over the years, farming expanded …