By Clint Thompson There is potentially a bright future for the vanilla industry in South Florida. Strengthened by a recent grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture and renowned research from Alan Chambers at the University of Florida Institute of Food and Agricultural Sciences Tropical Research and Education Center, the prospects of vanilla production …
NIFA Grant a Vote of Confidence for UF/IFAS Vanilla Research
By Clint Thompson A grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) will help grow the vanilla industry in South Florida. Alan Chambers, plant geneticist at UF/IFAS Tropical Research and Education Center, said the $300,000 grant is a vote of confidence from NIFA that it values his research and the potential future success …
USDA-NIFA Grant To Enhance UF/IFAS Vanilla Research, Promote Domestic Industry
HOMESTEAD, Fla – A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) tropical fruit breeder is a step closer to establishing a domestic vanilla industry for growers in Florida, Hawaii and Puerto Rico. Alan Chambers, an assistant professor and plant geneticist at UF/IFAS Tropical Research and Education Center (TREC) has been awarded a $300,000 grant from the U.S. Department …
Scientists Developing Recipe for Growing Vanilla in South Florida
(UF/IFAS) — A tablespoon of vanilla goes a long way. As a key spice in baking, the intoxicating aromatic bean that reminds folks of delicious holiday desserts has a variety of uses throughout the year. As a bean, it is used to flavor foods and products from cakes to candles. As an extract, it is a basic ingredient in flavoring …