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Below you'll see everything we could locate for your search of “UGA”
By Clint Thompson One University of Georgia scientist is hoping his beloved canine can help pecan growers sniff out new profits in the form of truffles. Tim Brenneman, a plant pathologist with the University of Georgia College of Agricultural and Environmental Sciences, is training “Goldie,” a Lagotto Romagnolo, to sniff out and find truffles hidden in pecan orchards. Truffles are …
By Clint Thompson Citrus producers in the Cold-Hardy Citrus Region must be mindful of citrus rust mites (CRM) amid the warm, humid climate in the region. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, implores growers in North Florida, South Georgia and South Alabama to be proactive in managing the populations which are currently high. “They …
By Clint Thompson Vegetable research was the subject of a recent Extension agent training at the University of Georgia (UGA) Tifton Campus. One crop that Ted McAvoy, UGA Extension vegetable specialist, is currently focusing on is okra. He spoke about its significance for Georgia growers. “It’s the first time and I’m very excited about it. When I interviewed with the …
By Clint Thompson University of Georgia (UGA) research into anthracnose’s impact in cucurbits has one scientist studying disease resistance from multiple angles. “My part of the research is screening cucumber and watermelon varieties for resistance against anthracnose. There’s already resistant varieties for anthracnose race 1,” said Ted McAvoy, UGA Extension vegetable specialist. “If that’s the race we have, they should …
By Clint Thompson The opening of the University of Georgia (UGA) Grand Farm in early May provides hope to specialty crop producers that innovative technologies could one day replace costly labor expenses that are negating potential profits. One fruit grower believes in its mission and helped provide legislative support for the research site, located adjacent to the Perry Fairgrounds. “I …
By Clint Thompson The groundbreaking for the University of Georgia (UGA) Grand Farm was held on Friday in Perry, Georgia. Located adjacent to the Perry Fairgrounds, the 250-acre research site will serve as a breeding ground for ag innovation. Ag research, representing row crop commodities to specialty crops, and companies from across the world, will help put Georgia on the …
By Clint Thompson Vegetable producers must be wary that diamondback moth is being observed in high populations across South Georgia. Stormy Sparks, University of Georgia (UGA) Cooperative Extension vegetable entomologist, highlighted the insect and its impact. “Diamondback moth has popped up. It can pop up or disappear this time of year. It’s not controlled by temperatures as much as a …
By Clint Thompson Variety selection may be the most important choice a Southeast pecan producer makes in their quest to remain sustainable. The variety’s production, combined with a resistance or high tolerance to scab disease, makes it an invaluable choice for growers trying to navigate high input costs and low market prices. University of Georgia (UGA) Cooperative Extension pecan specialist …
The National Academy of Inventors (NAI) selected eight University of Georgia (UGA) researchers, including Patrick Conner, as 2025 NAI Senior Members, surpassing its own record of five inductees set last year. UGA now has 24 Senior Members overall. Conner, a professor of horticulture in the UGA College of Agricultural and Environmental Sciences, is recognized for leadership in pecan and muscadine …
By Clint Thompson University of Georgia research in Vidalia onions has yielded a new approach to planting the crop. Ted McAvoy, University of Georgia Extension vegetable specialist, wants growers to maximize their area to produce more plants per acre. Because of the threshold of the recommended spacing between plants, McAvoy offered an alternative method. “Most all of the work that’s …
