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Below you'll see everything we could locate for your search of “grape”
By Clint Thompson It is not quite time for grape producers to be wary of key diseases for the upcoming production season. But the time is coming, believes Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist. “We’re not as critical with disease management, though don’t discount, we need stuff on there for diseases. But the real critical phase …
By Clint Thompson It is time for an important management practice for grape producers in the Southeast. Sarah Lowder, University of Georgia viticulture Extension specialist, discussed the importance of pruning and what strategies growers should consider when managing their vines. “It’s one of the most important practices that you’ll do. It will set your crop potential for the following year,” …
Florida’s native grapes, the muscadine, has long held a reputation for being an acquired taste. Juicy and sweet with a leathery, thick skin and bitter seeds, the grape is typically reserved for specialty stores and wine making. Not only are these grapes delicious – they’re also a superfood, packed with antioxidants and anti-inflammatory compounds. The challenge was getting consumers to accept …
Florida’s native grape, the muscadine, has long held a reputation for being an acquired taste. Juicy and sweet with a leathery, thick skin and bitter seeds, the grape is typically reserved for specialty stores and wine making. Not only are these grapes delicious – they’re also a superfood, packed with antioxidants and anti-inflammatory compounds. The challenge was getting consumers to …
By Clint Thompson Southeast grape producers should be mindful that the time is now to manage spotted wing drosophila (SWD) flies. Doing so will help suppress sour rot in grapes that are susceptible. Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences, noted in the UGA Extension Viticulture Blog, that the flies are active …
By Clint Thompson Grape pruning is reserved for the winter time, but the process usually begins earlier in the year, says Sarah Lowder, University of Georgia (UGA) viticulture Extension specialist. She noted in the UGA Extension Viticulture Blog that stressed vines can be observed more easily during the summer. Vines that are not growing well and show symptoms of issues …
By Clint Thompson Georgia grape producers should be aware that the University of Georgia has resources to test for fungicide resistance of multiple pathogens in wine grapes. These pathogens include powdery mildew, downy mildew, ripe rot and Botrytis. But only in certain instances should growers send samples to the Plant Molecular Diagnostic Lab in Tifton, Georgia. Phil Brannen, University of …
By Clint Thompson Harvest season is on the horizon for grape producers in Georgia and Alabama. Now is a critical time for growers to implement their disease and pest management strategies. Sarah Lowder, University of Georgia viticulture Extension specialist, discussed what producers should be mindful of with harvest season just a few weeks away. “At this point, keeping on top …
By Clint Thompson Producers interested in learning how to grow grapes should make plans to attend a New Grape Grower Symposium on Saturday, June 24 at the Carroll County Agricultural Education Center in Carrollton, Georgia. The symposium is for those considering the process and those in the first few years of producing grapes. It could also serve as a refresher …
By Maegan Beatty Throughout the U.S., there are over 28,000 farms growing grapes on over 1.1 million acres. The top grape growing states are California, Washington, New York and Oregon. While Florida is not included on this list, the grape industry is rising in popularity due to the agritourism opportunities. Some of these opportunities include grape vineyards and wineries. In …
