According to the Southeastern U.S. 2021 Vegetable Crop Handbook, crop rotation is key in preventing the buildup of soil-borne pathogens. Specialists from universities across the Southeast implore producers to consider an effective rotation sequence that consists of crops from different families that are poor or non-hosts of these pathogens. The longer the rotation the better the results will be. A …
Vegetable Weed Management a Complicated Practice for Producers
Weed management in vegetable crops across the Southeast remains a diverse and complicated practice that all producers need to be reminded of. “There are so many components that a vegetable grower has to consider, especially when it comes to weed control. Some production systems you can use tillage. Some you can’t. Some you have plasticulture in a fumigant system. Some …
Winter Weather Conditions Challenging for Alabama Vegetable Producers
A cold and rainy winter has been challenging so far for Alabama vegetable producers. Joe Kemble, Alabama Extension vegetable specialist, cautions growers that though it may be chillier, that does not eliminate certain diseases that can be problematic. “I will say on the vegetable side, things are a bit slow. Weather’s been not exactly ideal. The rainfall we’ve been having, …
Whitefly Management: Sanitation Key Especially for Watermelon Producers
Stormy Sparks’ message regarding whitefly management remains the same: If you’re done with the crop, get rid of that crop. Sanitation remains the best defense against whitefly buildup in Southeast vegetable and cotton crops. Even watermelon producers, who don’t have to contend with whiteflies as much as cantaloupe and cucumber farmers, are encouraged to do their part in preventing potential …
Export Markets Remain Key for Southeast Pecan Producers
With the 2020 pecan season in the books, growers in the Southeast are looking to write a new chapter in 2021, one they hope will have a better ending. The story of this past season’s crop centered on devastatingly low prices and low morale among farmers still trying to recover from Hurricane Michael in 2018. The biggest question remains, what …
COVID Forces Farmers to Consider Alternate Marketing Opportunities
COVID-19 altered the marketing plans of Southeast vegetable and specialty crop producers in 2020. Restaurants closed, which crippled certain sectors of the fruit and vegetable industry. Farmers must continue to adjust as a new season approaches while the pandemic continues. Jessie Boswell, Alabama Regional Extension agent, who specializes in commercial horticulture and farm and agribusiness management, believes the pandemic’s …
Auburn Extension Specialist Encouraged by Chill Hours Accumulation
Cooler temperatures so far in 2021 should be an encouraging sign for Alabama fruit producers who need chilling hours to make a crop this year. “I’m a little more encouraged,” said Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University. “We did accumulate more and more than we originally thought by the end …
Friday Deadline for Alabama Farmers Following Zeta
The deadline is Friday for Alabama vegetable and specialty crop farmers seeking financial assistance from Hurricane Zeta. Producers who suffered losses related to Hurricane Zeta need to submit an application to the Alabama Farmers Agriculture Foundation for assistance from a Hurricane Relief Fund by this week. According to the alfafarmers.org, the relief fund is designed to help offset farmer losses …
Southeast Agriculture Well Represented on House Ag Committee
Bob Redding, who works for the Redding Firm and serves as a lobbyist for agricultural groups in Washington, D.C., believes the 117th Congress yields a positive outlook for vegetable and specialty crop producers in the Southeast. Prominent Georgians are represented on the House Ag Committee. The committee is empowered with legislative oversight relating to the U.S. agriculture industry, forestry, nutrition …
Peach Varieties Susceptible to Bacterial Spot Disease
Susceptible peach varieties make bacterial spot disease a problem that continues to linger for growers in the Southeast. That was a message that Phil Brannen, University of Georgia Cooperative Extension plant pathologist, presented during last week’s Southeast Regional Fruit and Vegetable Conference. “A lot of the varieties that people really want the fruit from are susceptible. Unfortunately, that’s the reality. …