Marketing remains one of the top challenges facing Alabama hemp producers. It’s also a topic that Katelyn Kesheimer, Auburn University Assistant Professor and Extension Specialist, hopes to address during a series of informative webinars this spring. “A lot of questions are revolving around, ‘What does the market look like?’ ‘How do I market and sell my hemp?’ ‘What variety should …
Peach Chill Hours Make or Break Growing Season
By Mary Leigh Oliver AUBURN UNIVERSITY, Ala. — When picking up a peach from the store, consumers often don’t think about the intricate growth process fruit endures to be store ready. Peach farmers know the importance of nurturing and monitoring the peach growing process. The most important part of a peach’s growth are chill hours. These hours serve as the …
Georgia Pecan Producer: Cautiously Optimistic About Future Market Prices
One South Georgia pecan producer is cautiously optimistic farmers will soon experience an increase in market prices. Coming off a season where pecan yields were the best in years and prices were the worst in some time, growers like Randy Hudson are hopeful prices will soon rebound. “The old saying about the cure for low prices is low prices. The …
Crop Rotation in SE Vegetable Production
According to the Southeastern U.S. 2021 Vegetable Crop Handbook, crop rotation is key in preventing the buildup of soil-borne pathogens. Specialists from universities across the Southeast implore producers to consider an effective rotation sequence that consists of crops from different families that are poor or non-hosts of these pathogens. The longer the rotation the better the results will be. A …
Vegetable Weed Management a Complicated Practice for Producers
Weed management in vegetable crops across the Southeast remains a diverse and complicated practice that all producers need to be reminded of. “There are so many components that a vegetable grower has to consider, especially when it comes to weed control. Some production systems you can use tillage. Some you can’t. Some you have plasticulture in a fumigant system. Some …
Winter Weather Conditions Challenging for Alabama Vegetable Producers
A cold and rainy winter has been challenging so far for Alabama vegetable producers. Joe Kemble, Alabama Extension vegetable specialist, cautions growers that though it may be chillier, that does not eliminate certain diseases that can be problematic. “I will say on the vegetable side, things are a bit slow. Weather’s been not exactly ideal. The rainfall we’ve been having, …
Whitefly Management: Sanitation Key Especially for Watermelon Producers
Stormy Sparks’ message regarding whitefly management remains the same: If you’re done with the crop, get rid of that crop. Sanitation remains the best defense against whitefly buildup in Southeast vegetable and cotton crops. Even watermelon producers, who don’t have to contend with whiteflies as much as cantaloupe and cucumber farmers, are encouraged to do their part in preventing potential …
Export Markets Remain Key for Southeast Pecan Producers
With the 2020 pecan season in the books, growers in the Southeast are looking to write a new chapter in 2021, one they hope will have a better ending. The story of this past season’s crop centered on devastatingly low prices and low morale among farmers still trying to recover from Hurricane Michael in 2018. The biggest question remains, what …
COVID Forces Farmers to Consider Alternate Marketing Opportunities
COVID-19 altered the marketing plans of Southeast vegetable and specialty crop producers in 2020. Restaurants closed, which crippled certain sectors of the fruit and vegetable industry. Farmers must continue to adjust as a new season approaches while the pandemic continues. Jessie Boswell, Alabama Regional Extension agent, who specializes in commercial horticulture and farm and agribusiness management, believes the pandemic’s …
Auburn Extension Specialist Encouraged by Chill Hours Accumulation
Cooler temperatures so far in 2021 should be an encouraging sign for Alabama fruit producers who need chilling hours to make a crop this year. “I’m a little more encouraged,” said Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University. “We did accumulate more and more than we originally thought by the end …