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Below you'll find a list of all posts that have been categorized as “Alabama”
The recent revisions to the Coronavirus Food Assistance Program (CFAP) was a step in the right direction in the United States Department of Agriculture expanding the scope of what commodities are covered. But it also may lead to a shortage in funds being in place for producers, according to Adam Rabinowitz, “I think it’s going to be challenging for there …
Ellie Watson, Sweet Grown Alabama Director, believes when consumers support local farmers, it provides them with a source of high-quality produce that helps growers remain sustainable. “It’s so important for consumers to support local farmers because not only does that money help the local economy; we know that about 60 cents of every dollar stays in the local community when …
According to the UGA Extension Viticulture Blog, the grape root borer adults have been detected in north Georgia. Brett Blaauw, University of Georgia assistant professor in the Department of Entomology, confirmed that on Monday, they collected some adults in their pheromone traps in Lumpkin County, Georgia. Adults have started to emerge from the soil, and for the next few weeks, …
Sweet Grown Alabama Day will forever be July 22. Kay Ivey, Alabama Governor; Rick Pate, Commissioner of the Alabama Department of Agriculture and Industries; and other agriculture leaders and farmers joined forces at the Alabama State Capitol on Wednesday to celebrate the launch of a new online searchable database, which connects Alabama farmers and families. The celebration was highlighted by …
We are now exporting more fruit from the United States than we were last year. According to a story from Gary Crawford, we are also importing much less fruit. Sponsored ContentNuseed Carinata Covers New GroundNovember 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024SECURE FUNDING NOW | USDA-Sponsored Farming Project Underway in the Southern PiedmontFebruary 1, 2024
According to a University of Florida/IFAS blog, the corn earworm is especially concerning to corn and tomato growers. It causes serious damage when it feeds on corn silk and kernels and tomato fruit. In corn, eggs are laid on silk and the caterpillar hatches and feeds on silk and kernels. In tomato, eggs are laid on leaves, flowers or fruit. …
Pecan producers will soon enter a critical point in this year’s production season in ensuring their trees have adequate moisture. If the current dry period continues as expected into August, water needs will be even more essential. According to UGA Extension Pecan Management calendar, water needs increase from 120 to 158 gallons per tree per day in July to 300 …
It is never too early start thinking about next year’s Southeast Regional Fruit and Vegetable Conference. In the age of the coronavirus pandemic, industry leaders like Charles Hall, executive director of the Georgia Fruit and Vegetable Growers Association, must start thinking about an event still several months away. “We’re operating on the premise that we’re going to have a show …
The watermelon market continues to be a sweet success for producers in the Southeast. One South Georgia watermelon farmer attests to the strong season he and his colleagues have had this year. Bill Brim, co-owner of Lewis Taylor Farms, said on July 10 that he is had an “excellent year” with his watermelon crop. “Prices dropped a little bit after …
By Maria M. Lameiras for CAES News After years of building and analyzing sample collections, plant pathologists at the University of Georgia have identified the genes that allow a type of bacteria that causes onion center rot to resist onions’ natural defenses in a “chemical arms race.” The pathogen Pantoea ananatis can enter onions through the leaves — usually as …
