New research reveals a reduction in bacterial titer and starch accumulation in infected trees.
How a Citrus Achievement Award Winner Deals with HLB and Diversification
Check out what Steven Callaham of Dundee Citrus Growers Association has to say in this exclusive Q&A.
A Look Back at the Evolution of Temple Oranges
There are clearly fewer people working in Florida’s citrus industry with any first-hand knowledge of this tangor.
Chinese Citrus Imports a Sour Pill for Florida Growers
With tensions high during the coronavirus crisis, move to allow fruit into U.S. raises alarm. See what some are saying about it.
Fresh Citrus Opportunities Florida Growers Should Not Miss
Looking to plant something new? Here is some of the lower-hanging fruit.
Meet the Latest Citrus Achievement Award Winner
Find out who is receiving the distinguished industry honor this year thanks to innovation and an eye toward a sustainable future.
Why Consumers Reach for 100% Orange Juice in Time of Crisis
We don’t know what the full impact of COVID-19 will be on our industry yet, but early indicators show OJ has a favored status in Americans’ hearts.
Get an Inside Look at the Latest Citrus Scion Trials
Here’s a snapshot of HLB data being evaluated in global citrus-producing areas.
How the Future of Florida Citrus is Being Crafted
Learn ways the Citrus Research and Field Trial program is making progress to formulate smart growing strategies in the face of HLB and other challenges.
In Search of the Florida Sour Orange Lineage
Take an interesting glimpse into the past of the Sunshine State’s citrus industry.