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Below you'll find a list of all posts that have been categorized as “Florida”
By Clint Thompson Adequate chilling and warm temperatures in early spring helped Florida’s peach crop to develop as they should. As a result, growers enjoy a productive season with this year’s crop. “We had a normal year in terms of chilling, with the accumulative chilling in November and December. They bloomed in the middle of January, and they had enough …
By Clint Thompson Watermelon harvests are well underway across the Suwanee Valley region of North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences Regional Specialized Extension agent in Live Oak, Florida, likes the quality and quantity of this year’s crop, even with some acres impacted by fusarium wilt disease. “I think we’ve got an excellent crop …
The Florida Fruit and Vegetable Association (FFVA) is calling for the repeal of the Adverse Effect Wage Rate (AEWR) Methodology Rule and the H-2A Worker Protection Rule; action that would impact the current labor crisis, including in Georgia and Alabama. The FFVA submitted a letter to the White House Office of Management and Budget. The repeal is necessary since both …
By Clint Thompson One Florida tomato grower’s assessment of this year’s crop focused on the plethora of challenges that state’s producers had to contend with. Whether it was from hurricanes in the fall to unfavorable markets, the challenges were on multiple fronts and impacted production for Tony DiMare and other Florida producers. He discussed this year’s crop in an interview …
By Clint Thompson High temperatures this week have watermelon producers concerned about potential sunburn on this year’s crop. It could impact growers in the North Florida region who have already started harvesting and those in South Georgia and South Alabama that are still a few weeks away. “In some cases, these fields that haven’t been walked over yet, as long …
By Clint Thompson Farmers spend a substantial amount of money every year to operate a labor force for their crops. It’s the defining issue that John Walt Boatright, deals with as director of government affairs at American Farm Bureau. “No matter where we go and no matter who we talk to in farm country, labor continues to be the focal …
By Clint Thompson North Florida watermelon harvests are expected to take off this week amid prolonged sunshine in the forecast. In fact, some have already started. “I saw some busses locally that were loaded with watermelons, so apparently somebody started over the weekend,” said Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences Regional Specialized Extension agent in …
By Clint Thompson Challenges accompany the use of machine harvesters in Florida blueberry production. But as growers who implement the technology on their farms will attest, the long-term benefits are worth the short-term headaches. Ryan Atwood, Kyle Hill and Kyle Straughn were part of a grower panel at a Florida blueberry meeting in Citra on March 6. They agreed that …
By Clint Thompson The Stone Fruit Field Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Plant Science Research and Education Unit in Citra, Florida, on May 7 introduced attendees to the future of the state’s peach production. Research plots focused on peach production in high density orchards. It’s a research study that highlights more planted …
By Clint Thompson A ‘significant increase’ in watermelon diseases is expected across the Suwanee Valley region of North Florida following rainfall last weekend. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences Regional Specialized Extension agent in Live Oak, Florida, reported in his weekly email that reports over gummy stem blight and downy mildew should spike after rainfall …
