Category Archive

By Clint Thompson Mental health was a focus of the recent Senate Special Committee on Aging hearing. Legislators asked witnesses, including American Farm Bureau (AFB) President Zippy Duvall, about the stigma surrounding mental health concerns in the agriculture industry. Duvall testified about the importance of farmers discussing their feelings, even when times are tough. “When I was back on the …

By Clint Thompson The termination of the United States-Mexico Tomato Suspension Agreement is a win for the domestic industry and should increase domestic production across the country. That’s the hope shared by Robert Guenther, executive vice president of the Florida Tomato Exchange. It was announced on April 14 that the U.S. Department of Commerce (DOC) terminated the 2019 United States-Mexico …

University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reminds Florida blueberry growers about what management options they need to consider during the summer months. Disease management should always be top of mind, especially algal stem blotch in Southern Highbush. Producers should prune out canes infected with algal stem blotch, Botryosphaeria stem blight and dead canes. Growers should monitor …

By Clint Thompson Watermelons encounter their share of diseases in the Southeast. BASF/Nunhems is hoping to help producers overcome some of those diseases, especially fusarium wilt. In conjunction with the University of Florida Institute of Food and Agricultural Sciences, BASF/Nunhems hosted its North Florida Watermelon Variety Showcase in Lake Butler, Florida, last week. Ruhiyyih Dyrdahl-Young, Nunhems area sales manager for …

While strawberry production lasts from November through April in Florida, digital twin technology lets scientists simulate the growth of the fruit year-round, allowing research to proceed year-round. Digital twins are virtual replicas of objects, systems or processes that can predict system behavior as they interact in a simulated environment. Dana Choi and her team of University of Florida Institute of …

By Clint Thompson North Florida’s watermelon season is nearing its final few days of harvest. It’s not as if there isn’t plenty of fruit still left to be sold. The low market prices are contributing to growers finishing up this year, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live …

Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS Regional Specialized Extension agent in Live Oak, Florida, talks about how downy mildew has impacted North Florida’s watermelon crop this year. He also demonstrates what symptoms look like. Downy mildew can degrade or destroy the plant’s foliage very rapidly. It thrives in a wet, humid environment, and the …

By Clint Thompson Two of Florida’s top tropical fruits were highlighted by an industry expert during an interview with AgNet Media. Jonathan Crane, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor and tropical fruit crop specialist, discussed the state of this year’s avocado and mango crops, heading into the summer. “The avocado crop has been down because …

By Clint Thompson The future of Florida’s peach industry potentially rests on results generated from research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). With labor expenses at an all-time high and showing no signs of slowing, Florida’s peach growers need a more efficient way to produce a crop that is heavily reliant on manual labor. …