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Below you'll find a list of all posts that have been categorized as “Florida”
By Frank Giles Farmers, by nature, are industrious and curious about finding new ways to become more efficient and profitable. That includes finding the next big crop that could diversify the farm and spread risk. In Florida, the desire to find alternative crops has intensified as citrus acreage has declined in recent years. Often, these crops face obstacles like lack …
By Clint Thompson The University of Florida Institute of Food and Agricultural Sciences Mid-Florida Research and Education Center (MREC) has a new director, and it is a win for Florida’s ornamental horticulture industry. Rob Gilbert, interim senior vice president at UF/IFAS, talked about the appointment of Kirsten Pelz-Stelinski, previously the associate center director at the UF/IFAS Citrus Research and Education …
Florida’s native grape, the muscadine, has long held a reputation for being an acquired taste. Juicy and sweet with a leathery, thick skin and bitter seeds, the grape is typically reserved for specialty stores and wine making. Not only are these grapes delicious – they’re also a superfood, packed with antioxidants and anti-inflammatory compounds. The challenge was getting consumers to …
Early reports from agricultural operations in Florida’s Big Bend region indicate production losses caused by Hurricane Idalia fall in an estimated range of $78.8 million to $370.9 million, according to University of Florida (UF) economists. An estimated 3 million acres of agricultural lands were in the storm’s path, including row crops like peanuts and cotton, dairy and poultry farms, aquaculture …
By Clint Thompson Guava root-knot nematodes are still the most threatening species to impact Florida tomatoes every year. One University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) specialist believes an integrated management approach remains the best management tactic. Johan Desaeger, assistant professor of entomology and nematology at the UF/IFAS Gulf Coast Research and Education Center in Wimauma, Florida, …
In the year since Hurricane Ian unleashed its fury on Southwest Florida, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension agents have helped communities in their long road to recovery. What was left in the path of the hurricane’s 150 mph winds and flooding rain? How about damaged crops, eroded beaches, downed trees and power lines, property …
By Clint Thompson Blueberry producers should mark their calendars for Wednesday, Oct. 25, for the annual Florida Blueberry Growers Association Fall Conference and Trade Show at Bonnet Springs Park in Lakeland, Florida. Doug Phillips, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry Extension coordinator, discussed the significance of the meeting this fall and why producers and industry …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reached a new record for fiscal year 2023 with more than $300 million in research expenditures. This number is up 8% from last year’s $278 million. UF/IFAS is the second-largest contributor to UF’s record-breaking $1.25 billion in research spending for fiscal year 2023, a nearly 15% increase from 2022. …
By Clint Thompson Tomato producers applying fungicides should be wary the management tactic could exacerbate bacterial spot disease. Gary Vallad, professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center, spoke at the Florida Tomato Conference in LaBelle, Florida, last week. He cautioned growers to consider the spray …
By Tiffany Bailey Building a strong brand is essential for any business, including smaller organic farms that grow specialty and/or alternative crops. Here are some ways growers of specialty or alternative crops, often categorized as niche farming, can help their farms build a strong brand. UNIQUE IDENTITY AND STORYTELLINGNiche farming often involves cultivating unique crops that are not as common …
