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Below you'll find a list of all posts that have been categorized as “Florida”
The U.S. Department of Agriculture (USDA) National Agricultural Statistics Service (NASS) released key findings from a vegetable survey it conducted with growers in Florida, Georgia and South Carolina. Florida tomato production in 2024 totaled 638 million pounds, a decrease of 27% from 2023. The value of utilized production for tomatoes was $331 million, down 32% from last year. Sweet corn …
Thrips populations are increasing across multiple areas in southern Florida. This is according to the South Florida Pest and Disease Hotline. Scouts reported moderate levels of chili thrips and low levels of flower thrips in strawberry fields in central Florida. Population levels are increasing in Southwest Florida. Levels have increased from low to moderate for flower thrips and melon thrips. …
By Clint Thompson The recent cold snap impacting Florida benefited the region’s strawberry crop, believes Matt Parke, farm manager of Parkesdale Farms in Plant City, Florida. He said the crop size will improve as a result. “We needed this cold weather we’re getting. We had abnormally warm weather leading up to this point. I saw a lot of our fruit, …
By Clint Thompson The Florida Citrus Show is less than a month away. Southeast specialty crop producers, including from Florida, Georgia and Alabama, are invited to attend this year’s show, scheduled for March 13 in Fort Pierce, Florida. While citrus is a major component of the daylong show, there is a vegetable seminar program scheduled for those wanting to learn …
TALLAHASSEE, Fla. – Florida Commissioner of Agriculture Wilton Simpson is highlighting the Florida Farm Bill and its proposal to protect Florida’s farmers and ranchers from environmental, social and governance (ESG) lending discrimination from financial institutions. The proposal will prohibit financial institutions from using ESG scoring to restrict services and capital to farmers. Traditional lending determination options, such as the evaluation of …
Vegetable growers use herbicides to kill weeds to prevent crop loss. A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher is using artificial intelligence (AI) to reduce herbicide sprayed on crops. “We are building multiple AI-powered herbicide application units, each of which works in different ways,” said Nathan Boyd a UF/IFAS weed scientist and horticultural sciences professor …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is requesting farmers impacted by Winter Storm Enzo to complete the UF/IFAS Economic Impact Analysis Program (EIAP) survey on losses and damages. The storm brought sub-freezing temperatures and historic snowfall to North Florida between Jan. 20-22. It affected agricultural operations that were already impacted by hurricanes Debby, Helene and/or …
FOLSOM, Calif. – Members of the highbush (cultivated) blueberry industry are now seeking nominees to fill U.S. Highbush Blueberry Council (USHBC) state member and alternate positions for the 2026 to 2028 term. The nomination period will begin on March 21, 2025. Eight USHBC state member and alternate seats need to be filled for the term of office beginning Jan. 1, …
By Clint Thompson The calendar says it’s the third week of February. In previous years that has meant watermelon planting time for some growers in the Suwanee Valley region of Florida. This week’s low temperatures, however, could halt some of that planting time. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in …
You can taste them now – sweet, succulent strawberries. February and March mark the peak time for Florida strawberry production, and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts point to several reasons consumers gobble up the juicy fruit. “Strawberries are tasty because they are sweet and slightly tangy. This comes from the sugars and acids in …
