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Below you'll find a list of all posts that have been categorized as “Florida”
According to the U.S. Department of Agriculture, 90% of Florida’s agricultural operations are small farms with gross sales under $250,000. In South Florida, small farmers benefit from an ideal subtropical climate but need more options for high-value fruit and vegetable crops to grow profitably and meet demands. “Farmland acreage has decreased due to increased urbanization in South Florida,” said Xiaoying …
By Clint Thompson Florida strawberry production is as challenging as it has ever been. Dustin Grooms, with Fancy Farms in Plant City, Florida, outlined the obstacles that producers are faced with, as another planting season looms. “We had a hard time selling fruit there last year, so that’s going to be a problem. The chilli thrips, we don’t have a …
With Florida in peak passion fruit season, researchers are eyeing the sweet tropical fruit as a cash crop. At $3 per fruit at some supermarkets, farmers are able to receive $5 per pound for their harvest, according to Ali Sarkhosh, associate professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticultural sciences department. This price shows …
By Clint Thompson Paper mulch continues to show adequate evidence in North Florida watermelon research that it provides strong nutsedge control. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, discussed this year’s research with the WestRock product. “We’re very excited about the potential in the future. There’s no …
By Clint Thompson Grafted watermelon plants remain a significant defense against fusarium wilt disease. They are just costly and cause a delay in harvests, says Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “It does appear that properly managed grafted watermelons can be very helpful in managing fusarium …
Specialty crop producers are always looking for ways to increase their yields and boost the ability of their crops to resist pests, diseases and heat spurred by climate change. That’s particularly the case when you grow crops in a high-intensity production system, which farmers use to produce tomatoes in Florida. Such systems require a lot of water, nutrients and chemicals …
By Clint Thompson Florida mango production has a benefit that other countries lack and is a big reason the industry is enticing for potential producers. Jonathan Crane, University of Florida Institute of Food and Agricultural Sciences professor and tropical fruit crop specialist, highlighted how domestically produced mangoes are selling high when compared to mangoes that are imported into the U.S. …
By Clint Thompson Gummy stem blight’s presence in North Florida watermelons this year was expensive to manage. It could be even costlier to growers’ sustainability in the future. “Are we going to start losing effectiveness of chemistry?” pondered Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. “That’s the …
Registration is currently under way for the 50th annual Agricultural Labor Relations Forum, scheduled for Aug. 28-30 at the Wyndham Grand Orlando Resor Bonnet Creek in Orlando, Florida. The Florida Specialty Crop Foundation will present the forum, designed to educate agricultural employers, including growers, shippers, farm labor contractors, and other employers, on compliance with agricultural labor laws and sound relations …
By Clint Thompson Choosing the right hops variety means growers won’t have to be as concerned with root-knot nematode management. Johan Desaeger, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center, discussed that benefit of hops production which continues to gain traction in Florida. “The hop …
