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Below you'll find a list of all posts that have been categorized as “Florida”
Florida tomato producers are facing a proposed assessment rate increase for tomatoes produced in the state, from $0.025 cents to $0.035 cents, per 25-pound carton. This comes as a recommendation from the Florida Tomato Committee and would increase the assessment rate for 2023-2024 and subsequent fiscal periods. The proposed rate would remain in effect indefinitely unless it is modified, suspended …
By Clint Thompson Florida blueberry producers hope to remain sustainable now and into the future. That is why Thursday’s Florida Blueberry Growers Association spring meeting and field day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Plant Science Research and Education Center in Citra, Florida, was so important. UF/IFAS researchers and graduate students provided vital information …
It is the heart of Florida’s artichoke season. When consumers go to the grocery store, they want this favorite to be ripe and fresh. But the vegetable has a short shelf life – about two days at 62 degrees, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts say. UF/IFAS researchers are using genetics to preserve artichokes an …
By Clint Thompson This year’s strawberry season has reminded Florida growers about the danger of too much water. “Any berry that gets wet, you’re going to start getting botrytis on it. It doesn’t matter if it’s a strawberry, blackberry, blueberry; whatever berry it is, it’s going to start to rot,” said Matt Parke, farm manager of Parkesdale Farms in Plant …
Vegetable farmers in South Florida should be wary that pepper weevil populations are increasing across the region, according to the South Florida Pest and Disease Hotline. Infestations are increasing overall in Southwest Florida. They have reached moderate levels in older fields, while adults are migrating from mowed fall fields into spring fields that are in production. Population levels vary along …
Abnormally dry weather conditions are more prevalent in one area of the Southeast, though the region remains mostly drought free, according to the latest release of the U.S. Drought Monitor. The southwest corner of Alabama and part of the Florida Panhandle are abnormally dry. The dry area in Alabama starts in Mobile and Baldwin counties and expands northward to include …
Vegetable farmers should be aware that whitefly populations are increasing across South Florida, according to the South Florida Pest and Disease Hotline. Scouts are reporting medium to high levels in watermelon, eggplant, tomatoes and brassicas across Southeast Florida. All life stages of the insect are present. Following the late fall tomato crop, scouts noticed an increase in younger plantings as …
By Clint Thompson Persistent rains in the North Florida region amid the current El Niño weather pattern is a potential concern for the region’s watermelon producers. But as long as growers stay on top of their fungicide applications, any disease inoculum should be controlled, believes Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension …
By Clint Thompson A week of expected sunshine should boost strawberry volume in central Florida, according to one grower. Matt Parke, farm manager of Parkesdale Farms in Plant City, Florida, said multiple days of sunshine are needed to help boost what has been a stagnant crop. “This weather this week should help dry everything out, get some berries off the …
Did you know you can plant artichokes in your garden or landscape as well as eat them? The artichokes you eat are, in fact, immature flower buds. “Many home gardeners love artichokes, mostly as edibles,” said Shinsuke Agehara, a University of Florida (UF) associate professor of horticultural sciences who harvests the vegetable from January through March at the UF Institute of …
