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Below you'll find a list of all posts that have been categorized as “Florida”
This year’s Florida Agricultural Policy Outlook Conference will examine critical policy issues facing agribusiness leaders and provide valuable economic insights to help stakeholders make informed business and policy decisions. The conference returns to the University of Florida (UF) Gulf Coast Research and Education Center on April 17, where it was held last year. Those interested in attending can register here …
By Clint Thompson Labor expenses are a costly input for Florida tomato producers and serve as a significant reason the industry is emphasizing research into automated harvesters. Opinions vary on whether that dream ultimately becomes a reality, though University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) tomato breeder Jessica Chitwood-Brown insists there are alternative ways for growers to …
By Clint Thompson North Florida watermelon producers have the majority of this year’s crop in the ground … and there is a lot of it following a substantial increase in acres. “I think the consensus is there is an increase in acreage in this vicinity. Exactly how much? It seems like it’s 10% more,” said Bob Hochmuth, University of Florida …
By Clint Thompson Those specialty crop and citrus producers interested in attending this year’s Florida Citrus Show are reminded that registration is ongoing for the event, scheduled for April 3 in Fort Pierce, Florida. Josh McGill, show director for AgNet Media, highlights how potential attendees can register for the event. “Registration is open now. You can click here or go …
Florida blueberry producers should be wary that spotted wing drosophila (SWD) has been spotted on multiple farms in central Florida, which is earlier than normal compared to previous years. The Florida Blueberry Growers Association issued an alert to its members on Monday, including recommendations from University of Florida Institute of Food and Agricultural Sciences Extension personnel that producers scout for …
By Clint Thompson Weather challenged Florida blueberry production this year. It continues to disrupt harvest plans for growers who have already started picking this year’s crop. “It’s been a roller coaster of warm and then cold; warm and then cold. By the time it gets going, it gets shut down,” said Gary Smith, producer located in Winter Haven, Florida, who …
By Clint Thompson Tomatoes possess specific traits that growers desire to attract would-be consumers. These include quality, yield, shelf life, etc. Appearance is one, if not, the most important characteristic, says Jessica Chitwood-Brown, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center in Wimauma, Florida. She spoke …
Leafminer pressure is reportedly high and moderate across certain areas of South Florida. According to the South Florida Pest and Disease Hotline, pressure is moderate overall in Southwest Florida. Infestation levels increased to high in some tomato and watermelon fields in the area. Infestations are also moderate and holding steady in watermelon fields along the east coast. Extreme pressure is …
The Florida Fruit and Vegetable Association (FFVA) is urging the U.S. Department of Agriculture (USDA) to strengthen Florida’s specialty crop industry. The FFVA submitted a letter to the USDA last week, outlining recommendations on how it could better support the state’s specialty crop industry, through the USDA’s Specialty Crop Competitiveness Initiative. The recommendations stemmed from the current challenges Florida growers …
Florida tomato producers are facing a proposed assessment rate increase for tomatoes produced in the state, from $0.025 cents to $0.035 cents, per 25-pound carton. This comes as a recommendation from the Florida Tomato Committee and would increase the assessment rate for 2023-2024 and subsequent fiscal periods. The proposed rate would remain in effect indefinitely unless it is modified, suspended …
