By Clint Thompson The recent cold, rainy and windy conditions present across the North Florida region were not ideal for the area’s watermelons. All were ideal for the development of bacterial leaf spot disease. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, said producers should start adding a …
Potato Breeding Program Launches Out of Hastings Ag Extension Center
For more than 50 years, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research and Extension teams have grown potatoes in variety trials at the UF/IFAS Hastings Agricultural Extension Center. In these trials, scientists discover which potatoes will be most productive for Florida growers. For the first time, researchers are using this knowledge to develop new potato varieties …
South Florida Pest and Disease Hotline: Caterpillar Pressure Increasing
Caterpillar populations are increasing in southern Florida, according to the South Florida Pest and Disease Hotline. Southern armyworms are observed anywhere between moderate and high levels in some tomato fields in central Florida. Worm pressure has increased to moderate levels in some locations across Southwest Florida. Southern and beet armyworms are most numerous, with some fruit damage reported in tomato. …
North Florida Melons Progressing Quicker Than Previous Seasons
By Clint Thompson It should come as no surprise, but North Florida watermelons are progressing at a faster pace than in previous production seasons. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida, attributes the progression to the early planting dates that most growers started with this year. A …
Thrips Populations Increasing in Southern Florida
Thrips populations continue to build across central and southern Florida, according to the South Florida Pest and Disease Hotline. Pressure is moderate to high on tomato in central Florida, while chili thrips are a problem in strawberries. Thrips have increased in intensity in southwest Florida as well. Overall pressure is moderate, but there are locations with high pressure and lots …
Florida Tomato Committee Seeks Nominations for 2023-2025
Maitland, FL – The Florida Tomato Committee (FTC) will hold a virtual meeting on Wednesday, May 10, for tomato producers to nominate fellow growers or themselves to serve on the committee for a two-year term, from September 2023 to September 2025. The FTC is a federal marketing order that regulates the handling of Florida tomatoes and supports the industry …
South Florida Pest and Disease Hotline: Whitefly Infestations Vary Across Region
Whitefly infestations in South Florida range from low populations to high populations, according to the South Florida Pest and Disease Hotline. Pressure is low to moderate depending on the crop and location in the central part of the state. Pressure is extremely high on all crops in southwest Florida. Frequent sprays have helped manage the pests, but adults are continuing …
UF/IFAS Research: Intercropping Reduces Pest Abundance
Intercropping – the practice of planting mixtures of crops – can be an effective pest management tool worldwide, a new University of Florida (UF) study shows. The analysis compiled results from 44 field studies across six continents and focused on four crop types – cabbage, squash, cotton and onion – planted on their own and mixed with a companion plant …
No Fusarium Wilt So Far in North Florida Watermelons
By Clint Thompson Overall disease pressure in North Florida watermelons remains low. A big reason for that is the lack of fusarium wilt. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida, believes the unseasonably warm weather conditions in late February and early March contributed to the lack of …
New App is Quick Reference for Perishable Transport Pros
FoodTransport, a new free smartphone application from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) postharvest experts, provides brief but authoritative recommendations for shipping perishable foods via truck or rail. The user-friendly app is the next step in a years-long project that started in 2017 when UF/IFAS scientists began working to revise and digitize a USDA handbook last …