MAITLAND, Fla. (Sept. 22, 2022) – The Florida Fruit & Vegetable Association (FFVA) announced the selection of 14 up-and-coming agriculture industry leaders for Class 12 of its Emerging Leader Development Program. Administered by the Florida Specialty Crop Foundation, the creation of the Emerging Leader Development Program back in 2011 has provided 128 young leaders with an immersive experience on the …
Deadline to Submit Nomination for Florida Ag Hall of Fame
Those individuals interested in nominating someone for the Florida Agricultural Hall of Fame are reminded that nominations are due by Thursday, Sept. 1 at 5 p.m. The Florida Agricultural Hall of Fame has recognized 171 inductees since 1980. They have helped the agricultural industry in Florida remain sustainable. Anyone who submits a nomination are asked to display the magnitude of …
Register for Upcoming Tomato Conference
Registration is ongoing for the upcoming Florida Tomato Conference, scheduled for Wednesday, Sept. 7, at the LaBelle Civic Center in LaBelle, Florida. The one-day event will feature insight from industry leaders and university specialists. They will discuss trends affecting the industry’s future, how diseases and insects are impacting production and how genetic research is impacting the crop’s future. Multiple businesses …
Lack of Mangoes Impacts UF/IFAS Research
By Clint Thompson As predicted, Florida’s mango supply was severely impacted by the chilling temperatures experienced in January. Producers did not have the usual crop this season. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher Alan Chambers was not able to conduct part of his research. The plant geneticist at the UF/IFAS Tropical Research and Education Center …
UF/IFAS Conducts $278M in Annual Research
Research conducted at the University of Florida in agricultural sciences and natural resources conservation topped previous years’ spending totals in the latest figures reported to the National Science Foundation. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers reported a total of $277.9 million spent during their projects in the fiscal year that ended June 30, the highest …
Florida Lawmakers Focus on Nutrient Management
By Frank Giles The Florida Legislature passed the largest budget on record during its 2022 session. The final tally came in at $110 billion. Lawmakers showed strong support for agriculture, passing several important bills. The Legislature allocated millions of dollars for the industry as well. SB 1000The most significant action was passage of SB 1000 Nutrient Application Rates. The legislation …
Citrus Crop Looks ‘Very Promising’
The sweltering heat being felt across the Southeast has done little to dampen the optimism shared by one citrus grower who believes this year’s crop is “very promising.” Kim Jones, who owns a citrus packing facility in Monticello, Florida, and is part-owner of a similar facility in Tifton, Georgia, discusses the state of this year’s crop in North Florida and South Georgia. …
UF/IFAS Scientist: Financial Support ‘Shot in Arm’ for Research to Update BMPs
By Clint Thompson Financial support was just what the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) needed to conduct research and provide farmers with new and improved recommendations for fertilization of five significant Florida crops. Thomas Obreza, senior associate dean for UF/IFAS Extension and project leader, discussed the impact that $8.8 million will have in research pertaining …
North Florida Watermelon Crop ‘Pretty Well Done’
By Clint Thompson North Florida’s watermelon crop is “pretty well done,” according to Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) regional specialized Extension agent in Live Oak, Florida. The intense heat in recent weeks helped accelerate the crop’s harvest across the region. “I think we were on the way to winding down anyway but certainly …
UF/IFAS Scientists Finding Grapes to Grow in Florida
Florida farmers and other businesspeople are bubbling with enthusiasm to make wine. There are about 40 wineries around Florida. As of 2017, growers in the Sunshine State were producing more than 1,500 acres of muscadine grapes. That’s a 74% increase in 10 years, and producers will be harvesting in July and August. To meet the increasing market for Florida-grown grapes, …