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Below you'll find a list of all posts that have been categorized as “Florida”
This is the second in a two-part series on the disease and UF/IFAS research. By Clint Thompson A research team led by plant pathologists with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has found the pathogen that causes bacterial spot in tomatoes has multiple genetic variations. Gary Vallad, a plant pathology professor at the Gulf Coast …
By Clint Thompson The upcoming summer months are projected to be warmer than normal. That’s the forecast shared by the National Oceanic and Atmospheric Administration (NOAA). Pam Knox, University of Georgia Extension agricultural climatologist, noted in the UGA Extension Climate Blog that the forecast of warmer temperatures in June through August is not a surprising prediction. She said it is …
By Clint Thompson Salibro nematicide provides Florida vegetable growers another new tool in the toolbox when managing nematodes. Johan Desaeger, assistant professor of entomology and nematology at the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center, discusses Salibro and its impact on the soil pests. “We have this new nematicide called Salibro which …
This is the first in a two-part series on the disease and UF/IFAS research. By Clint Thompson One tomato disease has long been a thorn in the side of producers throughout the Southeast. Gary Vallad, professor of plant pathology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center, discussed bacterial spot …
Downy mildew disease remains the most important threat to North Florida watermelons, a couple of weeks into harvest season. That’s the assessment made by Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Regional Specialized Extension agent in Live Oak, Florida. The disease has not “blown up” this year, and Hochmuth attributes that to growers being proactive …
The May 22 edition of the U.S. Drought Monitor shows lingering drought in central and southern Florida, though conditions are much improved in Georgia and Alabama. Extreme drought is still present in a large area in South Florida. It includes all or parts of such counties as Manatee, Sarasota, Charlotte, Lee, Hendry, Palm Beach, Collier, Broward, Miami-Dade and Monroe. Severe …
By Clint Thompson Adequate chilling and warm temperatures in early spring helped Florida’s peach crop to develop as they should. As a result, growers enjoy a productive season with this year’s crop. “We had a normal year in terms of chilling, with the accumulative chilling in November and December. They bloomed in the middle of January, and they had enough …
By Clint Thompson Watermelon harvests are well underway across the Suwanee Valley region of North Florida. Bob Hochmuth, University of Florida Institute of Food and Agricultural Sciences Regional Specialized Extension agent in Live Oak, Florida, likes the quality and quantity of this year’s crop, even with some acres impacted by fusarium wilt disease. “I think we’ve got an excellent crop …
The Florida Fruit and Vegetable Association (FFVA) is calling for the repeal of the Adverse Effect Wage Rate (AEWR) Methodology Rule and the H-2A Worker Protection Rule; action that would impact the current labor crisis, including in Georgia and Alabama. The FFVA submitted a letter to the White House Office of Management and Budget. The repeal is necessary since both …
By Clint Thompson One Florida tomato grower’s assessment of this year’s crop focused on the plethora of challenges that state’s producers had to contend with. Whether it was from hurricanes in the fall to unfavorable markets, the challenges were on multiple fronts and impacted production for Tony DiMare and other Florida producers. He discussed this year’s crop in an interview …
