By Clint Thompson The current coronavirus pandemic has impacted fruit and vegetable farmers across the Southeast. South Carolina producers may be better equipped to deal with the current crisis based off who their normal clientele is. “I think everyone here is looking at Florida and is not liking what we see down there but hoping that our situation is a …
Commissioner Nikki Fried Highlights $522 Million in COVID-19 Crop Losses and Importance of Agriculture Aid
Tallahassee, Fla. – Today, Agriculture Commissioner Nicole “Nikki” Fried and the Florida Department of Agriculture and Consumer Services (FDACS) released the Florida Seasonal Crop COVID-19 Impact Assessment, a new report providing data on crop losses facing Florida farmers. Based on figures reported by growers, total crop losses across the state through mid-April 2020 may exceed $522.5 million. Florida is the nation’s second-largest producer of seasonal specialty …
West: Hope to be Stabilizing Influence During Time of Uncertainty
By Clint Thompson Effective July 1, the University of Georgia (UGA) College of Agricultural and Environmental Sciences (CAES) will have a familiar face to serve as interim dean. Joe West, who recently retired as assistant dean from the UGA Tifton campus, just hopes he can be a stabilizing influence during a time of uncertainty in the Ag industry in Georgia. …
Why Are the Grocery Store Shelves Empty?
By Gopinath (Gopi) Munisamy for UGA CAES News While all industries have been seriously affected by the COVID-19 pandemic, food and agriculture have been among the hardest hit segments of the U.S. economy. The primary reason lies in the composition of household food expenditures. The impacts of the pandemic appear to vary by commodity based on two critical issues: perishability and …
South Carolina Strawberries Looking Good Despite Rainy Winter
By Clint Thompson A wet winter in South Carolina has presented challenges to the state’s strawberry producers. But South Carolina’s strawberry production is looking good this year despite the rainy winter, according to Bruce McLean, Jr., Clemson (S.C.) Extension area commercial horticulture agent for Dillon County, Horry County, Marion County and Malboro County. He said production this season is starting …
UF/IFAS Extension Veteran: Farmers Give to Food Banks in Time of COVID-19
By: Brad Buck, bradbuck@ufl.edu With the COVID-19 shutdowns increasing people’s need for food, some consumers rely on nonprofits for a bite to eat. To help, farmers in Florida and elsewhere are donating excess produce to food banks, said a UF/IFAS expert. In fact, some food banks are helping farmers by offsetting some of their costs, thus incentivizing growers to harvest …
Whiteflies Already a Problem for Florida Farmers
By Clint Thompson Between the coronavirus pandemic and decreased demand for their product, Florida’s vegetable farmers have had their share of challenges this past month. Add whiteflies to the list. According to the South Florida Vegetable Pest and Disease Hotline, the Immokalee, Florida area in South Florida has seen hundreds of acres abandoned. This is due to irregular ripening and …
Florida Farmer: It’s Demand and it’s Competition With Foreign Products That’s Beating us up
By Clint Thompson Count Daren Hanshaw in as one of the numerous Florida fruit and vegetable growers impacted by the coronavirus pandemic and the continued imports of produce from other countries. Hanshaw who owns Hanshaw Farms in Immokalee, Florida, grows cucumbers, tomatoes, watermelons and cantaloupes on about 500 acres. He’s experienced the negative impact of the past month with all …
Weather Impacting Alabama Vegetable Production
By Clint Thompson Farmers in South Alabama are in desperate need of rain. Producers in North Alabama need field conditions to dry so they can plant their crop. It’s been an unpredictable winter and early part of spring for the state’s vegetable growers. “It’s been wet in the central and northern part of the state and it has been impressively …
Farmers Markets Still Option for Produce Growers
By Clint Thompson Produce farmers in the Southeast are struggling with markets that have disappeared because of the loss of restaurants and closure of schools amid the ongoing coronavirus pandemic. But Max Runge, Extension specialist in agricultural economics and rural sociology at Auburn University, believes farmers markets remain a viable option for fruit and vegetable growers, especially those who operate …