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Below you'll find a list of all posts that have been categorized as “Fruit”
By Clint Thompson A wet winter in South Carolina has presented challenges to the state’s strawberry producers. But South Carolina’s strawberry production is looking good this year despite the rainy winter, according to Bruce McLean, Jr., Clemson (S.C.) Extension area commercial horticulture agent for Dillon County, Horry County, Marion County and Malboro County. He said production this season is starting …
By: Brad Buck, bradbuck@ufl.edu With the COVID-19 shutdowns increasing people’s need for food, some consumers rely on nonprofits for a bite to eat. To help, farmers in Florida and elsewhere are donating excess produce to food banks, said a UF/IFAS expert. In fact, some food banks are helping farmers by offsetting some of their costs, thus incentivizing growers to harvest …
By Clint Thompson Between the coronavirus pandemic and decreased demand for their product, Florida’s vegetable farmers have had their share of challenges this past month. Add whiteflies to the list. According to the South Florida Vegetable Pest and Disease Hotline, the Immokalee, Florida area in South Florida has seen hundreds of acres abandoned. This is due to irregular ripening and …
By Clint Thompson Count Daren Hanshaw in as one of the numerous Florida fruit and vegetable growers impacted by the coronavirus pandemic and the continued imports of produce from other countries. Hanshaw who owns Hanshaw Farms in Immokalee, Florida, grows cucumbers, tomatoes, watermelons and cantaloupes on about 500 acres. He’s experienced the negative impact of the past month with all …
By Clint Thompson Farmers in South Alabama are in desperate need of rain. Producers in North Alabama need field conditions to dry so they can plant their crop. It’s been an unpredictable winter and early part of spring for the state’s vegetable growers. “It’s been wet in the central and northern part of the state and it has been impressively …
By Clint Thompson Produce farmers in the Southeast are struggling with markets that have disappeared because of the loss of restaurants and closure of schools amid the ongoing coronavirus pandemic. But Max Runge, Extension specialist in agricultural economics and rural sociology at Auburn University, believes farmers markets remain a viable option for fruit and vegetable growers, especially those who operate …
By Clint Thompson The University of Florida/IFAS participated in a Farm Share event on Wednesday that led to more than 40,000 pounds of food being distributed to 802 households in Alachua County, Florida. UF Associate Vice President for Agriculture and Natural Resources Jeanna Mastrodicasa said UF deployed 19 vehicles, including Elaine Turner, dean of the UF/IFAS College of Agricultural and …
The Florida Fruit and Vegetable Association (FFVA) is trying to help consumers who are still interested in buying fresh, nutritious produce. The FFVA has compiled information about farms in Florida that have opened to selling their produce directly to consumers. A list of farms can be found on the FFVA website. Support for farmers and farming operations is essential during …
During the Florida Farm Bureau Federation (FFBF) and Florida Department of Agriculture and Consumer Services (FDACS) Town Hall last week concerning COVID-19 and its effects on Florida agriculture, one issued discussed was how fresh produce growers were having difficultly moving their products. But foreign produce continues to be prevalent in stores. Florida Agriculture Commissioner Nikki Fried said this is something …
By Sharon Dowdy, University of Georgia, College of Agricultural and Environmental Sciences Georgia produce farmers are used to fighting plant diseases on their crops, but planting resistant varieties or spraying pesticides won’t keep Coronavirus (COVID-19) away. This disease has shut down borders and reduced access to the markets where farmers sell their crops, is keeping essential farm labor out of …
