According to the USDA Market News Service, Georgia pecan producers are about 90% finished with harvesting this year’s crop, while prices have improved some since last week. Amid the lack of export opportunities, many growers are continuing to store their top quality and larger sized pecans in hopes of selling for better prices at a later date. Holiday retail and …
Georgia Fruit and Vegetable Growers Announces COVID-19 Handbook for Georgia Ag Laborers
The Georgia Fruit and Vegetable Growers Association (GFVGA), in collaboration with the Georgia Department of Public Health, Georgia Department of Agriculture and the University of Georgia Extension, has developed a practical and comprehensive COVID-19 handbook for growers and farm labor contractors in the specialty crop industry. Written specifically for Georgia growers, Protecting Yourself Against the Coronavirus, focuses on maintaining a safe and healthy …
Organic Vidalia Onion Industry: Challenges in Sour Skin Management
Vidalia onions are famous for their mild-sweet flavor and are a favorite of consumers and chefs across the U.S. Due to this popularity, there is also significant demand for organically-grown Vidalia onions. Soil-borne bacterial diseases like sour skin and slippery skin caused by Burkholderia sp. impact quality and yield of organic onions in Georgia. The pathogens are soil-borne. Current organic …
Chill Hours a Concern for Peach Producers
Peach trees need chill accumulation every fall and winter to produce a substantial crop the following season. Edgar Vinson, assistant research professor and Extension specialist in the Department of Horticulture at Auburn University, is concerned Alabama producers may be lagging behind. “We’re still a little concerned about having enough chill by the end of this month. Typically, we’d like to …
Mexican Imports Lead to Bad Fall Season for Georgia Vegetable Producers
Georgia’s fall vegetable crop did not produce profits like growers had hoped for. Mexican imports had a lot to do with that, says Charles Hall, executive director of the Georgia Fruit and Vegetable Growers Association. “It certainly was not as good for us as the spring was. While we had good early prices on squash and cucumbers, once the Mexican …
Cautious Optimism: Low Interest Rates Present Opportunities for Farmers
Interest rates are low and should remain that way for the foreseeable future. Adam Rabinowitz, Assistant Professor and Extension Economist at Auburn University, says vegetable and specialty crop producers may have an opportunity to capitalize. “Interest rates are extremely low, and they are forecast to remain low. That is certainly an opportunity to where if there’s interest on any kind …
Getting to the Bottom of Blossom-End Rot
By Maria M. Lameiras for UGA CAES News Home gardeners and commercial farmers alike can attest to the disappointment of seeing a beautiful tomato ripening on a vine, only to discover that the fruit has dark, sunken pits at the blossom end of the fruit. Called blossom-end rot (BER), this physiological disorder is prevalent in fruit and vegetable crops, including …
Why are Sales of Real Christmas Trees Breaking Records This Year?
Sales of real Christmas trees are breaking records this season. Conversations with tree shoppers may reveal why. (Gary Crawford. Tim O’Connor with the National Christmas Tree Association and several intrepid tree hunters) Sponsored ContentNuseed Carinata Covers New GroundNovember 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024SECURE FUNDING NOW | USDA-Sponsored Farming Project Underway in the Southern PiedmontFebruary 1, 2024
Year-End Economic Survey Now Open to Georgia Farmers
A survey is now being conducted by the University of Georgia (UGA) in an effort to get a year-end perspective of the impact of the pandemic on Georgia’s agricultural industry. The Georgia Foundation for Agriculture, Georgia Farm Bureau, Georgia Department of Agriculture and UGA Center for Agribusiness and Economic Development are jointly sponsoring the survey. Organizers will use the data …
Pecan Harvest Season Nearing End
According to the USDA Pecan Report, growers are about 90% finished with harvesting their pecan crop this season. An estimated 50% have been sold, with the rest that are of good quality and size will be stored to sell later when prices have improved. The Pecan Report states, “Prices are about steady, and interest has increased as the push for …