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Below you'll find a list of all posts that have been categorized as “Georgia”
By Clint Thompson Watermelon harvests are underway in Georgia. It’s not the big, seedless melons, which are still a few days away. Mini melons were being harvested last week. Jaime Patrick, Patrick Family Farms in Omega, Georgia, said his mini melons were being harvested, starting on Thursday, June 6. “We’ll do 15 buses a day, something like that. It isn’t …
By Clint Thompson The current hot and dry weather conditions have one University of Georgia (UGA) entomologist concerned that whitefly and spider mite pressure will soon intensify in vegetable crops. Stormy Sparks, UGA Cooperative Extension vegetable entomologist, talked about both insects during a vegetable training with Extension agents last week. “Right now, we’re worried about whiteflies building up. They’re very, …
Atlanta, Ga – Georgia Agriculture Commissioner Tyler Harper announced on Friday that Georgia citrus growers voted overwhelmingly in favor of the marketing order proposed by the Georgia Citrus Commodity Commission. Established in 2023 to support Georgia’s burgeoning citrus industry, the Citrus Commodity Commission will collect a two-tenths-of-cent-per-pound assessment on marketed Georgia citrus. It will be used to fund research, education …
WASHINGTON – The Office of the United States Trade Representative (USTR) and the United States Department of Agriculture (USDA) have announced appointments to the newly established Seasonal and Perishable Agricultural Products Advisory Committee. Members from Georgia and Florida were selected to the committee, including Chris Butts, executive director of the Georgia Fruit and Vegetable Growers Association and Mike Joyner, president of …
By Clint Thompson Georgia’s watermelon harvests are still a couple of weeks away, according to one industry expert. The fact that this year’s crop is not slated to be picked until mid-to-late June is on par with what growers have experienced in recent years, says Ty Torrance, University of Georgia Cooperative Extension vegetable agent for Colquitt, Tift and Worth counties. …
By Clint Thompson A tiny pest is wreaking havoc in some Southeast peach orchards this year. Thrips’ impact is unsettling since management options are limited, explains Brett Blaauw, assistant professor at the University of Georgia (UGA) College of Agricultural and Environmental Sciences. “We do not have a lot of options for thrips. There is a couple of relatively good materials, …
By Clint Thompson Increased rainfall in recent weeks has made the peach crop across the Southeast susceptible to disease buildup. According to Phil Brannen, University of Georgia Cooperative Extension fruit disease specialist, it has been one disease that is of most concern. “Generally, the crop is excellent. We’ve got a big crop. Hopefully, we can carry a high percentage of …
By Clint Thompson One citrus leader is optimistic about this year’s crop in the cold-hardy citrus region. “We’ve had some fruit drop on trees, which is to be expected, but mostly are we going to have a bumper crop this year. I think everyone I’ve talked to has said that their trees are loaded. We’re going to have a lot …
Agricultural pests are sometimes disguised as animals looking for food sources. Unfortunately for producers in Georgia, that food source will often be their crops. Georgia’s legislative leaders are arming state agencies with substantial funding in next year’s budget to tackle this substantial problem. Included was $150,000 directed to the Georgia Department of Agriculture for the Feral Hog Task Force and …
By Clint Thompson Georgia’s bearing pecan acres continues to increase, though its yield per acre dropped in 2023, according to the U.S. Department of Agriculture (USDA) National Agricultural Statistics Service (NASS). Georgia’s acreage has increased from 139,000 acres in 2021, to 146,000 acres in 2022 and 148,000 acres in 2023. However, its yields per acre dropped from 898 pounds in …
